The Italian version of pasta
Take the ham. Can different varieties. Olive oil in a frying pan with high sides, fry the onion with the ham. Separately cook the pasta, but not until done, and to state a little undercooked and insufficiently.
Drain off water, the pasta does not wash. In a separate bowl mix the cream (20% fatter, you need about 400 grams) curry and Basil. Stir thoroughly, of course, will not work, but still need to try. Pour in podzharivayte ham onions with the mixture, wait until boil (this is very fast). As boil – put back the pasta and mix thoroughly.