Thin pancakes with milk
Pancakes – one of the most popular dishes of traditional Russian and Ukrainian cuisine. Golden, crispy, buttered pancakes symbolize the Sun, which anciently worshipped by the Slavs. The pancakes are thin and thick, sweet and savoury, with a variety of fillings.
During the festivities on Shrove Tuesday it is customary to enjoy pancakes, welcoming the imminent onset of spring. And although winter is only comes into its own, and in the evenings outside the window, crunching the newly fallen snow, a nice memory of the summer warmth will be a wonderful hot pancakes. Therefore we offer you the recipe of thin pancakes with milk .
Pancakes on milk thin
For the preparation You will need:
- milk – 1 liter
- eggs – 6 PCs.
- sugar – 1 tbsp
- flour – 2 cups
- vegetable oil – 1 tbsp
- fat for greasing the pan
To prepare the dough, combine sugar, flour and eggs. Gradually add in the milk mixture, stirring constantly to avoid lumps. You can use a blender. Add to the dough vegetable oil.
Thoroughly preheat the pan. Brush it with fat. You can use lard or vegetable oil. The fat layer should be as thin as possible.
Ready pancakes smeared with butter and served hot with sour cream, jam, honey. You can make pancakes with almost any filling. On the edge of the pancake put the filling and fold the pancake into a tube or folded envelope. You can season the pancakes with the sauce. Bon appétit!