In the cold of winter, when the window is blowing a Blizzard, and crackling frost, so nice to warm up a plate of delicious and healthy onion soup! Onion soup recipe Parisian undoubtedly worthy that You make it.

Onion soup Parisian

For cooking, you will need:

  • 3 cups finely diced sweet onions
  • 3 tbsp. tablespoons butter
  • 3 tablespoons wheat flour
  • 6 cups strong beef broth
  • 1 Bay leaf
  • 0.25 teaspoon freshly ground black pepper – slices of white bread
  • 1.5 cups of grated Swiss (or the Soviet Altai) cheese.

Place onions with butter in a saucepan and fry until then, until all the onions will turn brown. Add the fried onion, stirring, flour and then the broth. Put Bay leaf and black pepper. Put on low heat and cook for about 30 min. Remove Bay leaf and add salt to taste.

On high heat, dry without oil sliced ​​fresh slices of white bread, better loaves or rolls.

When serving, ladle the soup portions soup cups, put in each a slice of lightly toasted white bread, sprinkle with bread grated cheese (0.75 Cup). Cover with lids or place in a warm oven for a few minutes to melt the cheese.

Together with the soup to the table, serve the rest of the cheese separately.