Pizza with tuna and olives
The dough. 200 g of flour, 0.5 teaspoons of salt, 10 g of yeast, 0.5 cups warm water 0.5 teaspoon sugar, 1 tablespoon of vegetable oil.
Filling. 4 cloves of garlic, 4 onions, 1 kg of tomatoes, 2 tablespoons. spoonful of grated cheese "Parmesan", salt, pepper, 300 g of tuna meat in vegetable oil, 32 olives, 300 g of grated cheese.
Knead the yeast dough with an opaque. Roll out and put on greased baking sheet. Peel the garlic and finely chop it. Mix thoroughly with tomato slices and Parmesan cheese. Add salt and pepper to taste. The meat of tuna is placed in a sieve, allow to drain the liquid and divide into small pieces. Put the battered tomatoes on the dough. On the top, arrange onions rings, olives and tuna pieces. Sprinkle with grated cheese. Place in a hot oven and bake for 20 minutes.