Imagine the frozen pieces of exquisite espresso, which slowly melt in the liquor. Cocktail Baileys Espresso Granité will not leave indifferent to her!

Ingredients (for 4 persons)

  • 5 full teaspoons of espresso
  • 500 ml of boiling water
  • 50 g sugar
  • 1 pinch freshly ground nutmeg
  • 300 ml Baileys Irish cream
  • Mint leaves for decoration


  1. Add espresso into boiling water. Fill up the sugar and nutmeg. Allow to cool. Put in the freezer for 5-6 hours before the formation of ice crystals. After polutorachasovoj mix thoroughly with a fork, and then periodically stir every 45 minutes.
  2. Pour into glasses, adding Baileys serve at once. Garnish with mint leaves.

Cooking time about 10 minutes freeze time

Approximate nutritional value of one serving of cocktail

Seasonal variations

Easter  - instead of mint for decoration, a side dish with green and yellow sugar is suitable.

Christmas  - The cocktail is served with whipped cream and cinnamon.

Valentine's Day  - sugar hearts instead of mint leaves and a small umbrella will effectively decorate the cocktail.