Can't imagine Christmas without chicken? Surprise guests by submitting to them instead of the usual roasted chicken chicken marinated with lemon, steamed in pots!

Chicken with pickled lemon

For this dish you will need:

  • chicken breast — 3 PCs.
  • zucchini — 3 PC.
  • onions — 2 PCs.
  • black olives - 12 pcs.
  • half marinated lemon
  • garlic, coriander, spices (cumin, ginger, turmeric), olive oil — to taste

Pour the olive oil in a bowl or a small bowl, add the spices (turmeric, cumin, ginger) and stir. Cut into thin half-rings onions and marinate in oil with spices until, until it becomes translucent.

Transfer the pickled onions and butter to the saucepan. Chicken breasts cut into cubes, and cut half of the pickled lemon into three parts. Put the chicken and lemon in a saucepan, add there a teaspoon of water and cook under the lid for 25 minutes.

While the chicken is stewed, cut cubes of zucchini and mix them with half of the coriander. Spread the marrow marrow with coriander and stewed chicken, add a little water and simmer under the lid until soft. If necessary, pour water.

Served in a serving dish, decorated with the remaining coriander and olives.