Delicate, exquisite, stunning, fabulous, fragrant. The only way to talk about this great cake. To cook this culinary miracle is easy. Try banana cake with raisins once you will cook it again and again.

Banana cake with raisins

  • 100 g butter or margarine
  • 100 g sugar
  • 3 eggs
  • 250 g flour
  • 0.5 tsp. soda
  • 0.5 tsp. salt
  • 2 tablespoons milk
  • 100 g raisins
  • 2 bananas

Whip the melted butter with sugar and eggs. Add flour sifted with salt and soda, and then - milk. Stir well. The dough should fall heavily from the spoon. Add the raisins.

Prepare bananas: peel and drizzle with lemon juice.

The Council. Raisins pre-wash and separte for a few minutes in boiling water. It should then dry and roll in flour. This is done so that the raisins are not settled in the dough when baking.

Prepare a baking dish: grease with grease and sprinkle with flour.

Put half of the batter into the form. Then lay on the dough is cut lengthwise (or sliced) bananas. Close them the remnants of the test.

Put the dough into the oven, heated to 180 degrees. Bake a banana cake with raisins for about 60 minutes.

The cooled cupcake can be smeared with jam from above, sprinkled with powdered sugar or poured with chocolate glaze.

Chocolate glaze can be prepared in the same way as for custard eclairs.