If you cook meat in French with tomatoes. to taste it and close your eyes, your imagination will transport you to some cozy southern French town, a year warmed by the gentle sun, and the fragrant aromas fields of flowers and mountain herbs. Try it!

Meat in French with tomatoes

  • 4 PCs chicken fillet (1 piece per person)
  • salt
  • pepper
  • 1 lemon
  • 2 tomatoes medium size
  • 1 PC. sweet red pepper
  • mayonnaise
  • 100 grams of cheese
  • greens

Method of cooking "Meat in French with tomatoes".

Take the whole chicken fillet. Beat him with a hammer, salt, pepper. Grated lemon (along with peel) and finely chopped onions add to the meat and mix well. Put for 2 hours in the refrigerator.

Put the pickled meat on a baking sheet, greased with vegetable oil. Cover the chicken with tomato slices, onion rings and red sweet pepper. Squeeze the mayonnaise into the meat in the form of a pattern of "mesh". Sprinkle with grated cheese and bake in the oven until cooked. Serve on the table with your favorite side dish, sprinkling with herbs.

Meat in French with tomatoes will be remembered to you by its simplicity of cooking and produced aesthetic effect on the tasters.