Cake – Snickers
Adults and children love chocolate bars. But few think about the fact that the taste of your favorite treats, you can play at home. The land of the Soviets tell you how to cook cake “Snickers”. the taste is not inferior to its prototype.
Its recognizable taste, this bar is bound to peanuts, chocolate and caramel. As you can see — nothing extraordinary. Chocolate and peanut do not get the problem, replace the caramel condensed milk. To prepare the cake, “Snickers”, we need :
For the dough:
- flour — 1 tbsp.
- sugar — 1 tbsp.
- eggs — 5 PCs.
- chocolate is 70-100 g
- milk — 2 tbsp
- baking powder — 2 tsp
- vanilla to taste
For the first cream:
- cream with a fat content of 30-35% — 400 g
- sugar — 2 tbsp
For the second cream:
- boiled condensed milk - 2/3 jars
- soft butter — 100 g
- chopped roasted peanuts — 80-100 g
For the glaze:
- chocolate — 100 g
- milk — 2 tbsp
Break the eggs and separate the yolks from the whites. Beat the egg yolks with sugar and vanilla. Pour the milk into a bowl. Break the chocolate into pieces and put milk. Melt the chocolate in a water bath or in the microwave, mix it with milk until smooth, combine with the yolks and whisk.
Beat whites in a thick foam. We connect the chocolate mass, beams, flour and baking powder, carefully knead it to a homogeneous state. We take the shape of a diameter of 24 cm, lubricate with oil and lightly sprinkle with flour. Pour the dough into a mold and bake for 25-35 minutes at a temperature of 180 ° C.
Let the ready cake cool and cut in half. Whip the cream with sugar, lay out on the cake and evenly distribute it. We put the cake in the refrigerator for 15 minutes - the cream should be slightly frozen.
Whisk butter with boiled condensed milk, add peanuts and mix. Carefully spread this cream over the creamy and cover with a second crust. Chocolate with milk is melted in a microwave and mixed until a homogeneous consistency. Sprinkle the cake with glaze, if desired, decorate. We put the cake in the refrigerator. After five hours, it can be served to the table.
Cake “Snickers” without baking
If you don't want to mess with baking cakes, you can cook the cake “Snickers” cookies that do not require baking. For its preparation we will need :
- condensed milk with sugar - 1 jar
- peanuts 300 g
- soft butter — 250 g
- sour cream — 200 g
- butter biscuits — 4 packs
- cocoa — 4 tbsp
- sugar — 2 tbsp
- chopped peanuts for decoration
Biscuit breaks into fine crumbs. Take 200 g of softened butter, pour it in condensed milk and beat with a mixer until the consistency of the mixture will not be homogeneous.
Pour the mixture of butter and condensed milk into the crushed cookies, mix thoroughly and spread on the dish, forming a mixture of flat cakes 2-3 cm thick. Fry the peanuts for a better aroma in a frying pan, cool and spread from above.
Then we prepare the icing. We pour out sugar and cocoa into the sour cream, mix it thoroughly and put it on the fire. Bring the mixture to a boil, do not forget to constantly stir, reduce fire and cook for 3-5 minutes. Then remove the icing from the fire and add the remaining 50 g of butter.
Pour our cake frosting, let it cool down a bit and put it in the fridge for 30-40 minutes. Then sprinkle the cake with chopped peanuts and serve it to the table.