What if I wanted cake, and time for its preparation is not so much, and they do not want to die from the heat near the oven. Then try to cook cake cookie. which baked cakes are substituted on the ready-made biscuits from the store.
Cake biscuits "Tenderness"
To prepare this delicious sweet cake we need:
- 800 g of biscuits "baked milk" (you can take any sand)
- 4 banana
- 1 Bank of canned mango (or peaches)
- coconut for decoration.
To prepare the cream you will need:
- 400 g of butter
- 10 tbsp milk
- 10 tbsp sugar
- 2 eggs
- 1 pkg. vanillin.
Prepare the cream. Soften butter. Mix in an enamelled saucepan eggs, sugar and milk. Put to cook the cream on low heat, stirring constantly. Bring to a boil and immediately remove. After the cream has cooled, mix it with butter and vanilla with a mixer until light and fluffy.
Put on the bottom of the cake cookies, chop the rest and mix it with cream. The formed cake: the resulting mass is put a thin layer on the biscuits, and top with sliced bananas, then cream, mango, cream, banana, cream. Well the cake sprinkle with coconut and put in the fridge for an hour. Before serving the cake from cookies can be decorated with flowers of mastic.
Lazy ant cookie
Cake cookie be prepared very easily and quickly. For cooking we will need:
- 400 g small biscuits (e.g. crackers with poppy seeds)
- 100 g butter
- 200 g of sugar;
- 500 g of sour cream
- 1 Bank of condensed milk
- nuts and poppy seeds to taste.
In a large bowl, RUB the softened butter with the sugar. Pour the sour cream and stir with a mixer until smooth (stir by hand, to avoid lumps oil). Cookies pour in the cream and gently stir everything so that each cookie was in the cream. Try not to break the cookies when stirred.
Condensed milk can be boiled, but with the usual will also be good. Take a flat dish for the cake. Put the first cake slightly soaked biscuits. Grease it with condensed milk and sprinkle with poppy seeds. Then formed the second cake, grease with milk and sprinkle with chopped nuts. The third layer envelops the whole cake with condensed milk and decorate to taste. You can sprinkle nuts or grated chocolate. This cake from pastry best eaten chilled. If you put it at night to soak, it will be even tastier, but can be served in half an hour.
Cake pastry is cooked 15 minutes. If you suddenly have guests, surprise them with this delicious treat. To prepare the cake we need:
- 300 g small cookies
- 100 g dried apricots
- 100 g of pitted prunes
- 250 g of sour cream
- 4 tbsp sugar
- 1 sachet of vanilla sugar.
Stir up with a mixer sour cream with sugar, add vanilla sugar. Cookies envelops in the resulting mass. Will add chopped dried apricots and prunes. All mix up, pile them on a dish and refrigerate for 1-2 hours, or until guests are ready to the sweet treat. Cake cookies ready.
To make a cake out of biscuits, we will need:
- 200 g of cottage cheese;
- 250 ml of milk
- 15-20 PCs of biscuits "Baked milk" or "Jubilee"
- 5-10 g of gelatin
- 1 sachet of vanilla sugar
- 3 tbsp. sugar
- 3 tbsp black currant jam
- 1 pack of currant jelly.
Soak the gelatin in 40 ml of water. The amount of gelatine depends on the consistency of the cake. Cook according to instructions on the package of jello and put it in the fridge, so it slightly zagustel. In a bowl, mix sugar, cream cheese and jam.
Prepare the form for the cake. It should be high-side, preferably round. You can take the pot. Cover the form with cling film. Vanilla sugar is soluble in 50 ml of milk. Dip biscuits in milk and place it at the bottom of the form so that it is fully closed at 0.5-1 cm.
Swollen gelatin, stir in 200 ml of milk, put on a small fire and heated until dissolved, stirring constantly. Cool slightly and add cottage cheese. Mix well and pour in the form on cookies. Put in the refrigerator to a little curd thickens. Then gradually pour the slightly frozen currant jelly. In jelly add currants. Put the cake in the fridge to full hardening.