Original presentation of any dish makes it much more appetizing. Using simple skewers, you can make an original little sandwiches, not only from fish or vegetables, but also fruits. The land of the Soviets offers to cook snacks of fruit — a bright tasty treat.

Canapés are miniature sandwiches. traditionally harvested on a skewer. The tradition of preparing small canapés came to us from Europe. In Italy, France and Spain, tapas are served in bars, the variety of flavors is simply amazing. We have a canapé stuck in the form of light snacks to buffets.

To prepare canapés can be of any products. Importantly, for cutting products was used one form. Then certain foods are placed on skewers in the correct sequence. All canapés should not be very large in size, it's small sandwiches, whose taste can be feel, having filled his mouth once the entire snack. So make sure your canapes do not get too large.

To prepare these mini-sandwiches are everyone can. So preparation of canape can be charged even for children. If you do not yet allow it to use a knife to cut food, you can give the children simple molds, with which you can cut pieces of food.

For the holiday table often serves a range of sandwiches, canapes with fish. meat or cheese. But we offer you original file fruity holiday desserts. Therefore, we offer you to make a fruit skewer.

Snacks of fruit with canned pineapples

We offer you to prepare simple snacks of fruits that you can treat all family members. For 6 servings of canapés you will need.

  • 1 mango
  • 1 banana
  • 200 g canned pineapple
  • 2 tbsp lemon juice
  • 3 tbsp honey
  • mint leaves

Will show you how to make snacks of fruit. The first step is to remove the pit from mango. For this purpose the fruit should be notched around the bones. Turn the two halves of the fruit in opposite directions, you can easily remove the bone. Now the two halves are cleaned from the skin and cut into plates. Of the plates cut round mold cookie cutter mango slices for canapés. Banana peel and cut into slices. Canned pineapple cut into slices. All the prepared fruit should be sprinkled with lemon juice and hold in the cold for 5-7 minutes.

Now you can assemble the canapés. On dish put first a mango, a banana and a pineapple. Pierce the fruit with a skewer and pour canapés honey. Additionally, fruit canapés can be decorated with small mint leaves.

Snacks of fresh fruit

We offer you another option of cooking snacks of fruits which is sure to please your children. To prepare 8-10 servings you will need such fruits :

  • 1 orange
  • 1 pear
  • 1 banana
  • 100 g of seedless grapes
  • 2 tbsp lemon juice
  • powdered sugar

To prepare such a fruit skewer, you will need only about 15 minutes. The first step is to clear the orange from the skin, bones and white films. Cut the peeled orange into slices thickness of 5-7 mm. Pear cut into four pieces and clean it from the core. Peeled pear cut into slices with thickness up to 1 cm Banana cut into slices with a thickness of 5 mm. All the fruit should be sprinkled with lemon juice so they do not darkened.

Now you can start sewing canapes on a skewer. Fruits should be stringed in this order: grapes, orange, pear and banana. Sprinkle with powdered sugar.