How to bake a cake to Bake tender, flavorful, melt in your mouth biscuit — the dream of every housewife. No wonder, because this whimsical cakes requires considerable skill and patience. I want you to please their loved ones a lush sponge cakes, Swiss rolls? Then, together with the Country tips learn how to bake a cake .


The main problem{!LANG-7e8a23e1a3952c53d87de1b54422ff12!}

If you want to avoid such problems{!LANG-475d5c1eb0cfdc8d45841da6742f6e83!}

After cooking biscuit dough should immediately send in the oven{!LANG-0d7bf047b3b9aa03ad4230e94dc7d4a2!}

How to bake a sponge cake in a classic way?

To make the biscuit you will need:

  • eggs — 4 PCs.
  • flour — 100 g
  • sugar — 180 g
  • potato starch — 1 tbsp (optional)
  • a pinch of salt


Take fresh eggs, wash them. Best of all, they were room temperature. Separate the whites from the yolks{!LANG-5cc516ce4abdc9c0acc6efff7641c4eb!}


In beaten egg mixture gently add the sifted flour. Using a wooden spoon or a spoon start to mix the dough. Attention! Biscuit dough should stir not in a circular motion, and motion in the direction from below upwards, as if lifting the dough layer by layer. You need to stir until all flour absorbed into the dough.

Prepare baking dish{!LANG-738bfa0331e893572b92070c593b7372!}


The readiness of the biscuit{!LANG-f5aa6d1757391aa20612dca922f5def0!}