Spicy and fragrantginger sauce   can be served to meat, fish and vegetable dishes, add it to boiled rice. A recipe for ginger sauce is divided into the Country of Soviets.

Quick ginger sauce

Preparation of this ginger sauce is a matter of a few minutes, and the taste is simply terrific.To make this sauce, we'll take :

  • fresh ginger root — 50 g
  • olive oil — 6 tbsp
  • Apple cider vinegar — 2 tbsp
  • crushed coriander — 2 tbsp
  • balsamic vinegar, salt, pepper — to taste

The cleared root of ginger is very finely chopped and put into a bowl. Fill with a bite, salt and pepper. Then add the olive oil and whisk it well. Add the coriander, mix it - the sauce is ready.

Ginger sauce with onion

This sauce is also very fast to cook, and it can be stored in the refrigerator for a few days, and it will stay fresh. To make it, we need :

  • medium bulb - 1 pc.
  • peeled ginger root — 50 g
  • olive oil — 50 g
  • vinegar — 50 g
  • soy sauce — 20 g
  • water — 1 tbsp

All ingredients are mixed with a food processor or blender, until we get a homogeneous mass. All!

Ginger sauce with honey

This spicy sauce with a bright taste and aroma will perfectly set off the taste of dishes from fish or seafood.For its preparation we need :

  • 50 g of soy sauce
  • 40 g of honey
  • 40 g lemon juice
  • 40 g olive oil
  • 30 g of fresh ginger

Honey is spread in a saucepan, add soy sauce and freshly squeezed lemon juice. Ginger is cleaned, very finely chopped and added to the pan. Pour in the olive oil and mix thoroughly. Done!