Dumplings the side dish to meat
Dumplings — a favorite Czech a side dish to meat. it is served with sour cream sauce. Popular potato dumplings, bakeries, yeast, dumplings with various fillings. Recipe yeast dumplings for a side dish to meat says the land of the Soviets.
Dumplings represent a portion of flour or potato dough, steamed. When eating the dumplings made to dip in the sauce. Dumplings the side dish to meat will be a great alternative to the usual food served to the meat.
Bread dumplings on the side dish to meat
To prepare yeast dumplings for a side dish to meat you will need:
- flour-krupchatka — 1 kg
- water — 0.5 l
- salt — 1 tbsp
- sugar — 1 tbsp
- yeast is fresh — 20 g
Sift the flour. In warm water to dissolve the salt and sugar, then add the fresh yeast.
To make the flour deepening, deepening pour water, knead the dough medium consistency. Put the dough in a warm place to come.
Punch down the risen dough and let it rise again. Then divide the dough into 4 pieces and formed into test pieces of identical elongated bars. To give the bars to come
To prepare a steam bath. A wide sieve or large colander sprinkle with oil and set in a larger bowl with boiling water. To stack bars in a sieve, cover with a lid.
Cook the dumplings for a side dish to meat first on high heat for 5 minutes, then on medium heat for another 20 minutes. Cover during cooking should not be opened.
The finished dumplings under pressure once again take their original form. When serving, the dumplings are cut into pieces — just like regular bread.