With this dish, like pancakes, you can constantly experiment. So, the easiest option of cooking a completely new dish you can consider adding the toppings. But in the batter for pancakes you can also add different ingredients to change the taste of the dish. The land of the Soviets offers to cook pancakes with banana.

Banana pancakes have a very delicate flavor that will delight you. Of course, you can just fry ordinary thin pancakes with milk. and then serve them with slices of banana, but why not try to make a completely different dish? To do this, just a little change the recipe for pancakes.

Pancakes with bananas: the recipe first

Try to cook the dough for pancakes with added banana. It is very simple. To prepare the banana pancakes, you will need the following products :

  • 1 tbsp. flour
  • 2 ripe banana
  • 1 egg
  • 1 tbsp. milk
  • 1 tablespoon of sugar
  • 2 tsp of baking powder
  • 1/4 tsp salt
  • 2 tbsp. l. sunflower oil

To make pancakes, first you'll need to make banana puree. Next, mix the flour, sugar, baking powder and salt. In a separate container lightly beat the egg, add milk, oil and banana puree. In banana mixture add the flour and knead the dough.

Bake your banana pancakes on the frying pan greased with a small amount of vegetable oil until they get a nice Golden color on both sides. Banana pancakes served hot.

Pancakes with bananas: recipe second

And have you ever tried to bake pancakes in the oven and not fry them in the pan? Suggest you try this version of cooking pancakes with banana. For this dish you will need the following ingredients :

  • 1 1/2 tbsp. flour
  • 1 tablespoon of sugar
  • 1/4 Cup whole milk
  • 1 egg
  • 3 ripe banana
  • 1 tbsp. milk
  • 1/2 tsp salt
  • 1 tsp. soda
  • 1 tsp baking powder
  • 4 tbsp. butter

While you are cooking dough for pancakes, preheat the oven to a temperature of 200 ° C. In a sufficiently large container, mix the flour, baking powder, sugar, salt and soda. Separately, beat eggs with fermented milk, milk and one spoon of melted butter. Slowly mix the flour into the milk mixture. Stir the dough until the flour is completely dispersed. Peel the bananas and cut them into slices less than 1 cm thick.

Warm the baking sheet with a small amount of butter (use about half a tablespoon). Pour the dough on a baking sheet with a ladle, so that you have individual pancakes. Immediately in each pancake, squeeze 4-5 slices of banana so that the dough flows a little on pieces of fruit. Put the pan with pancakes in the oven. Bake pancakes until bubbles appear on the dough. Pull the baking tray out of the oven and turn the pancakes over to the other side. Usually it takes about 3 minutes to bake pancakes in the oven. Pull the finished pancakes out of the oven and transfer them to the plate. Top with pancakes butter. Serve these pancakes with bananas hot.