Fast table will not be without pies. Vegetable patties you can prepare leavened and unleavened dough, with sweet and savory fillings. Recipes cakes of lean dough is divided into the land of the Soviets.
Preparing vegetable patties, you need to consider only one thing: the dough for pies oil is added. And vegetable oil according to the rules of fasting, you can eat only on Saturdays and Sundays. Therefore, to prepare vegetable patties better on the weekends.
Vegetable pies with cabbage
Try to cook pirozhki with cabbage from a lean yeast dough. For their preparation we will need the following products.
- wheat flour — 4 tbsp.
- water — 1 tbsp.
- vegetable oil — 4 tbsp
- sugar — 2 tbsp
- yeast — 1 sachet of dry or 20 grams fresh
- salt — 0.5 tsp.
- cabbage - 1 average head
- onions — 0.5 kg
- vegetable oil for frying
- salt, spices — to taste
Yeast and sugar dilute in a glass of warm water. Sift the flour into the pan. Once on the water surface will appear foam, pour the yeast into the pan of flour. Add salt and knead the dough, at the end pour it into the warm vegetable oil. Make sure that the dough is smooth without lumps. If the dough suddenly came out too tough, add some water. Cover the pot with a towel and put in a warm place until the dough has come.
In the meantime, we are preparing a cabbage filling. Cabbage shred, onions finely chopped. Spread the cabbage with onions in a frying pan and fry in vegetable oil until half cooked. Solim and season to taste.
Coming up the dough abenaim. Board and sprinkle with flour, spread on her dough and making pies with cabbage. Put the patties on a baking sheet and give them little to stand in the heat. Top pies lubricates weak brew tea and bake until cooked in a preheated oven.
Vegetable patties with mushrooms
Mushrooms during lent is quite capable of replacing meat — if not, at the satiety so sure. Prepare your household vegetable patties with mushrooms. For this we will need such products.
- flour — 500 g
- warm water — 1 tbsp.
- vegetable oil — 100 ml
- sugar — 1 tbsp
- dry yeast — 1 tsp
- salt — 1 tsp
- mushrooms — 600 g
- onions — 200 g
- vegetable oil for frying
- salt, pepper — to taste
Knead the dough for pies, as in the previous recipe, meatless (it should be soft and tender), cover with a towel and leave to it three times. For the filling, grind the mushrooms and onions, salt, pepper and fry in vegetable oil until tender. Allow the stuffing to cool (it should not be hot, but warm).
Approaching divide the dough into 10 pieces and sculpt pies with mushrooms. Cover them with a towel and put in a quarter of an hour for the proofing. Grease the patties and sweet strong tea brewing. Preheat the oven to 200 degrees and bake the pies for 20-25 minutes at 180 degrees. Ready pies cover with a towel and leave for a quarter of an hour — so they will be softer.
Lenten patties with apples
Lenten patties can be prepared with sweet fillings. Perhaps, one of the most accessible sweet fillings is apple. To make pies with apple-nut filling, we will take such ingredients.
- 500 g wheat flour
- 1,5 cups of water
- 3 tbsp vegetable oil
- Practica dry yeast
- 250 g of apples
- 70 g walnuts
- 50 g sugar or powdered sugar
- cinnamon to taste
Sift flour in a deep bowl. Add water, yeast and 2 tbsp oil. Knead the dough, adding the remaining oil, knead again and put in a warm place. When the dough has risen, obtinem it and again leave to rise. Do this two or three times.
Put the risen dough on the floured table, divide into balls weighing about 50 g, cover them with a cloth or cling film and leave for 10 minutes to slightly rise.
Meanwhile, wash the apples, peel, remove seed pods and finely chop. Pour the apples with sugar or icing sugar, add ground walnuts, stir. The balls of dough roll out, put on the center of the stuffing, sprinkle with cinnamon. Zasiyaet edges of pies.
We cover the baking tray with vegetable oil, put pies on it, leave it for 5-10 minutes for proofing. Lubricate pies with sweetened water and bake for 30-40 minutes at a temperature of 10 degrees.