While relaxing at sea, you can try all kinds of Eastern sweets whose taste is impossible to forget. Such are sweets churchkhela and baklava honey. The recipe of preparation of churchkhelas you can find in a previous article. This time we offer you to make honey baklava.

There are so many options for making honey baklava. They differ in the availability of certain ingredients. Some prefer to cook such baklava, which they could try on the beach while relaxing at sea. But others have more to taste traditional baklava honey with nuts.

Baklava honey: recipe

This recipe is used for making baklava, which they sell at the beach. You can prepare the baklava from this recipe. You will need the following ingredients :

  • 3 tbsp. flour
  • 1 tsp sugar
  • 1 tbsp. sparkling water
  • 3 tbsp vodka
  • a pinch of salt
  • butter (for greasing test)

Mix all the ingredients and mix the dough. Divide the dough into small pieces, which should be rolled out with a thickness of 1 mm. Roll the dough into rhombuses. In each diamond, small square holes should be cut out. Fold together three diamonds and grease them with butter so that the dough does not stick together. Torsion the dough so that you have a bow.

Fry the baklava is better in a deep fryer, but you can also use a deep pan with plenty of oil.

While baking baklava, prepare the syrup. To do this, dilute the sugar, honey in the water and cook it a little. Ready baklava is dipped in syrup. From the top you can also sprinkle with powdered sugar or ground nuts.

Baklava with honey and nuts

We offer you another option of cooking honey baklava. This time prepare it with walnuts. To prepare the baklava you will need the following products :

  • 100 g melted butter
  • 300 g flour
  • 1 egg
  • 10 g of yeast
  • 50 ml of milk
  • 150 g melted butter
  • 250 g of shelled walnuts
  • 200 g of sugar

First prepare the dough for baklava. Sift the flour. Half of the flour mix with diluted in warm milk with yeast and knead the dough. Leave in a warm place to rise. After two hours add the other half of the flour, melted butter and egg. Again put the dough in a warm place for an hour. The finished dough should be divided into 7-9 parts and roll out very thin.

From the nuts, prepare the filling for baklava. Fry the nuts in a frying pan, finely chop and mix with the sugar. Also prepare the syrup: mix the water with the honey and bring it to a boil.

Warm a warm baking tray with butter. Sprinkle the rolling pin with flour and wind up not one layer of dough. In this way, you can transfer the dough to a baking tray, where you spread it so that its edges cover the sides of the baking tray. Layer the dough with butter, sprinkle it with nuts. On top of the filling put another layer of dough, oil it with butter and sprinkle with nuts. So lay out all the layers. Protect the baklava and leave it on the baking sheet for 30 minutes to allow the dough to rise.

At the top, grease the baklava with egg yolk, cut it into rhombi and put it in the oven at 200 ° C for 30 minutes. 10 minutes before the end of baking pour baklava honey syrup.