Chutney is a traditional Indian sauce which served to set off the taste of the main course. Usually chutneys made from fruit, silent rarer vegetables by adding vinegar and spices. Recipes chutney offers the country of the Soviets.

Chutneys serve the dish in small quantities this sauce is perfectly stimulates the appetite and stimulates digestion. Chutneys usually have a pleasant sweet taste, but they are sharp. Chutneys are cooked, then the sauce ingredients cook for a long time, they seethe and the sauce has acquired a smooth consistency. And for making chutneys mixed raw components are ground into a smooth paste.

Mango chutney

Mangoes are widely used in Indian cooking. Mango chutney is often served with meat and fish dishes. To prepare the sauce we will need :

  • 1 mango
  • 1 tsp. butter
  • 1 clove of garlic
  • 1 pod red chili peppers
  • Apple cider or white wine vinegar
  • vegetable oil
  • curry
  • salt
  • sugar

Ripe mango is cut into two halves and pull them in opposite directions to separate from each other. Remove the bone, cut the flesh from the peel and cut into small cubes. A few minutes fry the cubes of mango butter.

Chilli pepper cut into rings, garlic passed through a garlic press and add the peppers and garlic in the pan with the mango. Give the mixture to cool, then Porirua in a blender or a food processor, after adding the sugar, salt, curry powder, vegetable oil and vinegar. All these ingredients add to taste.

Apple chutney

You can prepare chutney and more available in our latitudes fruits — such as apples, buy that — no problem at any time of the year. We will need the following ingredients:

  • 1.5 kg of apples 0.5 kg of onions
  • 400 g seedless raisins
  • 400 g brown sugar
  • 375 ml white wine vinegar
  • 1 tbsp. l. ground mustard seeds
  • 1 tsp ground mix spice
  • 1 tsp ground ginger
  • 0.5 tsp. Cayenne pepper

Apples wash and remove seed pods, onions clean. Cut the apples and onion in large cubes. Brown sugar pound. Put all the ingredients in a large pot, put on medium heat and bring to a boil. Cook for half an hour, stirring constantly. When you evaporate the liquid, increase the heat and cook for another 10 minutes, not forgetting to stir until the sauce thickens.

Jars with screw cap, pre-washed with hot water, fill with sauce to the edges, tightly closed and put upside down and leave for about five minutes. Banks then turn, and wait until the chutney has cooled.

Tomato chutney

Chutney, as we have said, it is possible to prepare not only from hotel will grant you, and vegetables. Can use to make this sauce the tomatoes. We will need to take:

  • 2 tbsp. chopped tomatoes
  • 3 tbsp water
  • 1.5 tbsp ghee (clarified melted butter)
  • 1 pod green chilli
  • 2 tsp sugar
  • 1 tsp. salt
  • 1 tsp cumin seeds

Chili pepper finely chop. Melt ghee in it and fry the Chile and cumin seeds. Mix all ingredients and cook, stirring constantly, until, until the sauce thickens and acquires a soft, creamy consistency. If you like sweet sauce, you can add more sugar — about three-quarters of the glass.

Banana chutney

Soft texture of bananas makes the fruit very suitable for making chutney. In principle, the variations recipe banana sauce is a little different from the recipe of tomato chutney. We will need the following products:

  • 1 tbsp. finely chopped bananas
  • 6 tbsp water
  • 2 tbsp sugar
  • 2 tbsp ghee (clarified melted butter)
  • 1 pod green chilli
  • 1 tsp cumin seeds

Melt ghee in a skillet. Finely chop the chili and fry it along with cumin seeds. Mix chopped bananas, water, sugar and roasted spices, and cook until until the sauce thickens and acquires a creamy consistency.