Mushroom soup with cheese — a hearty dish with a wonderful aroma of forest mushrooms, tender creamy texture and excellent taste. To enjoy a wonderful mushroom soup with cheese does not have to go to a restaurant, after preparing this dish very easily at home. Recipe of mushroom soup with cheese will tell you the country of the Soviets.

Mushroom soup with cheese is a delicious first course. which is suitable for a homemade dinner, and for a festive meal. Depending on the season, use for mushroom soup can be fresh forest mushrooms or mushrooms.

Mushroom soup with cheese

To prepare mushroom soup with cheese, you will need:

  • mushrooms (forest or mushrooms) — 400 g
  • cream cheese - 3 pcs.
  • cream 22% fat — 1 Cup
  • potatoes — 4 PCs.
  • onions — 2 PCs.
  • salt, pepper — to taste
  • vegetable oil

To prepare the potatoes. To do this, clean it, cut into cubes, pour hot water (2 cups) and boil until tender.

Peel onion and finely chop. Mushrooms are washed, cleaned if necessary, and finely chopped.

Onions and mushrooms pan-fried in vegetable oil until tender.

Mash the prepared potatoes, add onions and mushrooms, cream. In the soup, add water - as much as necessary to get the desired density.

Bring the soup to a boil. Add the melted cheese curds on a fine grater (it is desirable to freeze the curds beforehand). Boil the soup until the curds are melted.

At the end of the preparation, add salt and pepper to taste. Readymushroom soup with cheese   can be served to the table!