In winter fragrant apricot preserves its Sunny color and unique flavor will remind you of warm summer days. How to close apricot jam for the winter? Country Councils will tell you a few recipes.

Apricot jam

Here is a simple recipe for apricot jam. Unusual and extraordinary — just apricots, sugar, a little water and the standard method of cooking. Products for cooking we will need the following:

  • 1 kg of apricots
  • 200-300 g of sugar
  • a little water

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Apricot jam with kernels

Unlike cherry jam. apricot seeds not cook. But with the kernels from the kernels — easily. Only need to check them to be sure was sweet. For making apricot jam with the kernels we will take:

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Jam apricot halves

This jam is best to use large apricots, which are well separated bone. To cook the jam of halves of apricots, we will need the following ingredients:

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Jam from green apricots

Apricot jam can be cooked from green fruits, which had not even had time to form bone. For this we will need to take:

  • deep dish green apricots
  • 1 kg of sugar
  • 3 cups water
  • the juice of half a lemon

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Apricot jam with ginger

{!LANG-e471687f71ab242546920e4dbe259f3a!}For making jam from apricots with ginger we will need:

  • 500 g of apricots
  • 250 g of sugar
  • fresh ginger — to taste

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