Cheese soup with mushrooms very tasty, hearty and flavorful dish. For its preparation you can use a variety of mushrooms: fresh and dried mushrooms, and white. Several soup recipes with cheese and mushrooms share the land of the Soviets.

Cheese soup with mushrooms

This is probably one of the most common recipes cheese soup with mushrooms. This option is also called soup cheese soup in French. For its preparation we need the following products:

  • 800 g of potatoes
  • 400 g soft cream cheese
  • 350 g mushrooms
  • 200 g chicken fillet
  • 1 medium onion
  • 1 medium carrot
  • dill
  • vegetable oil for frying
  • salt and pepper — to taste

Chicken fillet pour three liters of cold water and boil until cooked. Boil the fillet from the broth and cut into small pieces. Potatoes, onions and carrots are cleaned and washed. Potatoes cut into small pieces, cut the onions finely, and grate the carrots on a large grater. We chop the mushrooms into thin slices.

Chicken broth is brought to a boil, add the potatoes. While it is brewed, fry the onion in vegetable oil until it is transparent, add the carrots and fry for another 2-3 minutes. Then we put mushrooms and fry until the liquid evaporates.

We add chopped meat to the broth, as well as mushrooms. Cook until the potatoes are completely ready. Solim and pepper to taste (if the melted cheese is salted, you need to salt less than usual). Add the cheese and mix thoroughly to make the soup homogeneous, without lumps.

Before serving, sprinkle a cheese soup with mushrooms finely chopped greens of dill. You can serve soup with croutons or croutons.

Cheese soup with white mushrooms

Dried porcini mushrooms give the soup a unique flavor, in addition, they are well absorbed. To make cheese soup with dried mushrooms, we will need this ingredients:

  • potatoes — 700 g
  • processed cheese - 400 g
  • carrots — 150 g
  • onions — 150 g
  • dried mushrooms — 50 g
  • salt and pepper — to taste

Dried white mushrooms fill with hot water and leave for half an hour, and then take out of the water, dried and cut into small pieces. Pour into a saucepan three liters of water, bring to a boil, put mushrooms, salt to taste and cook for about half an hour.

We clean onions, carrots, potatoes. Onion finely chopped, carrots rubbed on a medium grater, potatoes cut into cubes. Add the potatoes to the mushrooms, cook for about 10 minutes, then put the onions and carrots into the pan.

Cook until the potatoes are ready, add processed cheese, pepper, if necessary, a little more salt, mix until a homogeneous consistency and remove from heat.

Cheese soup with mushrooms and trout

If you want to surprise your household or guests with something original, you can add to the soup, in addition to mushrooms and cheese, also pieces of trout.To prepare the soup, take:

  • trout fillet — 250 g
  • potatoes — 200 g
  • cheese — 150 g
  • mushrooms — 100 g
  • hard cheese — 100 g
  • carrots — 100 g
  • onions — 80 g
  • butter — 20 g
  • starch — 1 tsp
  • salt, pepper, herbs — to taste

Mushrooms and vegetables are cleaned and cut into pieces. Bring the water to a boil, put the potatoes. Onions, carrots and mushrooms are fried in butter, add to the potatoes and cook until the potatoes are ready.

Cream cheese is sliced, hard cheese rubbed on the grater and add to the soup both types of cheese. When the cheese melts, mix the soup, salt and pepper to taste. Add the finely chopped trout fillets, cook for five minutes.

We pour the starch diluted with water and mix. Sprinkle the soup with finely chopped herbs (especially the taste of the soup will emphasize basil) and cook for another two minutes.