Photo recipe for a delicious raspberry cake for the birthday girl
1 egg yolk
2 tablespoons flour
1 tablespoon of powdered sugar
4 drops of vanilla extract
Prepare the cake for the birthday girl: step by step instructions
Preheat the oven to 180 degrees. To promolot biscuits in a meat grinder or a food processor Melt the butter in the microwave or in a water bath. Remove from the heat. Pour in the oil of the crushed cookies. Mix thoroughly. Spread the mixture on the bottom of a split form. Press crushed cookies to the bottom. Put in a preheated 180 degree oven for seven minutes. Then remove from the oven, allow to cool.
Curd cheese, eggs and extra yolk, sour cream, flour, fine sugar and vanilla extract whisk in a deep bowl. Add half the fresh raspberries to the beaten mixture. Mix gently. Pour into the mold over the biscuit cake. Bake for 40 minutes. Cheesecake will be ready when the edges harden, and the middle will grasp, but remain soft. Cool the cheesecake.
On medium heat, mix half the remaining raspberries and powdered sugar. Stir with a fork until the mixture turns almost into a liquid. The resulting mixture is wiped through a sieve. Cheesecake and cooked raspberry sauce put in the fridge for half an hour. Get the cheesecake from the refrigerator, decorate with fresh raspberries, pour over the syrup.
The cake turns out elegant, while it is easy to prepare. If you attach the child to baking, then cooking will turn into a fun activity for the whole family. The cake will be soft, even toddlers, it will be "to the teeth", in addition, it completely lacks harmful synthetics, so that this cake perfectly fits in the children's morning performance.