Dry salting cucumbers for winter at home
What are the benefits of person a cucumber, which most (95%) – just water? However, in the remaining five percent just contain all the essential elements for life and health: vitamins and minerals, salts and other useful substances.
Recipes harvesting cucumbers. Dry salting
- a kilo of cucumbers,
- a couple of cloves of garlic,
- tablespoon of salt (without top),
- ground black pepper (or pepper mix),
- dry mustard and coriander (2 teaspoons).
- 1 kilogram of cucumbers
- a bunch of dill,
- tablespoon of salt and 2 cloves of garlic.
If desired, add 1 tablespoon of sugar. In the evening rinse the cucumber, not dry, and placed in a plastic bag. This also added pre-chopped dill with garlic and teaspoon of salt (with sugar to taste). Package tie and shake well. At night put in the fridge, and by morning, the cucumbers will be ready. Store in the refrigerator in the same package.
Pickling cucumbers for the winter
- 2 kg of cucumbers,
- salt (medium grind) – two tablespoons,
- 1 tablespoon sugar
- teaspoon of vinegar
- onion – 1,
- 3-4 garlic cloves,
- 7-8 carnations
- purified horseradish (root) – 5-6 pieces
- black pepper (peas) – 7-8 PCs
- 1 sheet horseradish,
- 2 dill (umbrella)
- and a twig with leaves of currant.
5. 10 minutes to wait until the banks a little to cool