What to cook with pumpkin – new recipes 2014
What to cook pumpkin
- potatoes — 6 PCs
- pumpkin — 200 g
- onion — 1 piece
- chicken egg — 1 PC
- sour cream
- flour — 2 cups
- Peel the potatoes.
- Using a large grater grate the onion and potatoes. Clean the pumpkin from the pulp and seeds and also grate.
- Put all the ingredients in a bowl and mix. Add two cups flour and one egg.
- Add salt and pepper to taste. Mix.
- Now you need to dazzle from the resulting mixture a small cake.
- Heat a pan on sunflower oil. Put it on a pellet. Fry them on both sides until zolotisty.
- Serve the finished dish to the table with sour cream.
What to cook the baby pumpkin
Necessary ingredients (for twenty doughnuts)
- butter – 30 g
- sugar — 100 g
- flour — 140 g
- egg — 1 PC
- baking powder — 1 tsp
- Melt in a bowl the butter.
- Clean the pumpkin from the pulp and seeds. Then puree.
- Put the puree in a bowl and add yogurt and melted butter. Mix.
- Add the egg mixture and whisk.
- Start adding the flour. Try to remove lumps. To do this, use baking powder. Mix all the ingredients.
- Preheat the oven. The mold donut grease. Make dough from the doughnuts and place them on a baking sheet. Bake for fifteen minutes at 180 degrees.
- Take the chocolate bar and melt it in the microwave. Pour finished doughnuts with chocolate and sprinkle with nuts.
What to cook from frozen pumpkin
- Cut the onions and carrots. Put them in a saucepan and sauté in butter.
- Defrost the pumpkin. Next, clean it from the skin and cut into small squares, as shown in the photo.
- Pumpkin toss in the pan with the vegetables. Pour broth. After boiling, reduce heat and simmer twenty minutes.
- Slice your garlic. Mix it with sour cream and parsley. Add salt and stir.
- Add the ingredients in the soup. Then remove the pan from the heat and using a blender turn the soup into a puree.
- Then return the pan to the fire. Bring the soup to boil on low heat. Add sour cream and serve.