Strudel is a popular European dish, in our country it is widespread in a sweet interpretation with a filling of fruits and dried fruits, but no less tasty and the menu is meat. In the original it's called “German strudel with meat” is offered to your attention two of his most delicious and common variation: strudel with meat and potatoes, and strudel with meat and cabbage. The dough for these dishes are prepared the same way, regardless of what vegetable to meat will be added.

The necessary ingredients

  • milk – 1 tbsp
  • egg – 1 PC
  • vegetable oil – 3 tbsp
  • salt – 0,5 tsp
  • flour – 400 gr

Filling for strudel with meat and potatoes:

  • pork – 700 g
  • potatoes – 800 gr
  • onions - 2 PCs

Filling for strudel with meat and cabbage, photo:

  • pork – 700 g
  • cabbage – 1 kg
  • onions – 2 PCs
  • tomato paste – 1 tbsp
  • sugar – 1 tsp

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  1. First we need to prepare dough – beat egg, add butter, salt and milk, whisk again
  2. Gradually introduce the flour, knead dense dough, wrap it in cling film and put on 30-40 minutes in a dark place with no drafts
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Strudel with meat and cabbage, photo

  1. Peeled potatoes cut into small pieces and add it to the meat, pour the Cup of water, sprinkle with salt and pepper to taste, then stew under the cover on small fire until potatoes become half cooked, then open the lid and evaporate excess liquid

Strudel with meat and potatoes

  1. Cabbage finely shinkuem, add to meat, cover with a lid, that cabbage gave juice. Then sprinkle with salt and pepper to taste, add the tomatoes and sugar, simmer on, but without the cover, while constantly stir as soon as the excess juice evaporate – filling is ready!
  2. Thinly roll out the meat on pergamenta paper as it is more convenient to do it you can look at a recipe strudel with meat photo, the dough is laid out the remaining chopped onion
  3. The filling is laid out exactly on the bow, roll out the and semiplan the corner, beauty can be done on the surface of the cake small incisions, which will slightly to look out the filling
  4. The last stage in the preparation of the strudel with meat is baking, it is made in a preheated 200 degree oven for 30-40 minutes
  5. The finished product is lubricated with egg or butter for Shine.

Thus, the recipe strudels meat is extraordinarily simple, and the finished product comes out very rich and tasty, optionally in the filling you can also add your favorite spices. This loaf will become a gorgeous decoration for the holiday table, each of the guests will not be able to hold back and asked: “How to cook strudel with meat so delicious?”, and You will be proud to share this recipe!