For any mistress the time of New Year's holidays is very troublesome and full. The menu of the festive table is better to think in advance, and it is always difficult, because you want and surprise your relatives with your culinary talents, and please all guests so that no one remains unhappy and hungry.

We offer you the best recipes for fish dishes - they are ideal for a New Year's feast, in addition, they do not take much time to cook.

Perch baked in the oven, recipe with a photo

  • perch fillet - 1 pc
  • carrot (large) - 1 pc
  • sour cream - 200 g
  • cheese - 150 g
  • egg – 1 PC
  • garlic - 3 teeth
  • lemon - 1pc (for juice)
  • vegetable oil
  • seasoning for fish
  • ground black pepper
  • salt

  1. Peel the carrots, grate large, then lay them in a frying pan with hot oil and fry. At this time, fish - the fillet should be washed and cut into small pieces.
  2. Now prepare the sauce - mix sour cream, egg and garlic, chopped very finely. There goes cheese, cut into small cubes. In the sauce, add seasoning for fish, pepper, and juice of half a lemon, mix everything thoroughly.

Don't forget carrots – this time, she needs a good fry, but not burn.

  • On a baking sheet, oiled, spread pieces of fillet - you can make it with paper for baking, and also oil it.
  • On each fillet lay fried carrots – smooth, not too thick, pour on top of fish cheese cream sauce.
  • Preheat oven and bake fish 180 degrees for about half an hour.
  • The fish is ready! The recipe is simple and understandable even for beginners, and the result will surpass all expectations!

    Baked in cream red fish, delicious recipe

    • salmon or trout - 500 g
    • cream - 250 g
    • vegetable oil
    • seasoning for fish
    • salt
    1. Fish can be left in the form of steaks, and can be divided into smaller pieces - as you like. Since the fish first need to be fried, then focus on the size of the frying pan - perhaps steaks will not be so convenient to lay at a time. Pieces of salt, sprinkle with spices and forget about them for about 15 minutes.
    2. Prepare the pan well rascality, brush with oil. You can put on the bottom of the baking paper, cut to size – oils need a little. Half a tablespoon will be enough
    3. Fry the pieces for about a couple of minutes on each side, over medium heat.
    4. Put the fish in a glass or ceramic form, pour over the cream.
    5. In preheated oven bake the fish for about 20 minutes at 180 degrees.

    Baked trout or salmon remains surprisingly juicy, and the taste will not leave even the most choosy guests indifferent.

    Hake fried in batter, simple recipe

    • hake fillet - 400 g
    • egg – 2 PCs
    • mayonnaise – 1 tbsp
    • flour – 2 tbsp
    • sunflower oil
    • salt, pepper
    1. Fillet rinse well, leave to dry off on a paper towel. Cut into slices – not too big, good salt and pepper.
    2. While the hake is "marinating", you need to take care of the batter - in a cup, whip well eggs, flour, mayonnaise, salt and seasoning for fish.
    3. Each piece of hake dipped in batter, then send in a pan with hot oil. Fry the fish for a long time is not necessary – for a minute on each side, but ensure that the batter does not burn.

    For this fish, as a garnish, light vegetables or rice are perfect - a hake in batter can take a worthy place on your festive table.

    These recipes of fish dishes are perfect for meeting the New Year 2015 - amazing taste, and most importantly, very little time for cooking!