Corn porridge is not only low calorie, but very useful product. It is rich in essential amino acids, minerals (iron, silicon), vitamins B, A, E, and of course, fiber. In addition, it is capable of removes from the body harmful substances such as toxins, pesticides, radionuclides, and cholesterol. Able to increase the immunity. Maize porridge has a distinctive rich, incredibly soft and pleasant taste. There are about 35 recipes for porridge made from corn grits. Which one to choose, only you can decide. We will tell you about the easiest and most delicious variations of this cereal.

  1. Oat porridge with milk
  2. Porridge of corn grits in the oven
  3. Dairy-free cornmeal porridge
  4. Corn porridge in multivarka

Recipe No. 1. Oat porridge with milk

The advantage of this dish is that it carries huge benefits for the digestive process, helps to saturate the body with essential substances by improving his work. It is often given to older people or children. Maize porridge is a traditional recipe of corn grits.

Necessary ingredients:

  • cornmeal – 2/3 Cup
  • milk – 2 cups
  • water – 2 cups
  • sugar – 3 tbsp
  • butter – 50 g
  • salt – 1 tsp

Method of preparation

First of all, you need cereal wash thoroughly, fill a medium-size pot, cover with water and stir, boil on medium heat.

Milk a little heat in a separate vessel. Once out of the pan in which the cooked cereal, boiled off all the water, add the milk. Then porridge with salt and add sugar. Boiled with milk approximately 30 minutes.

Before serving, season with butter.

Recipe №2. Porridge of corn grits in the oven

Necessary ingredients:

  • corn grits – 1 Cup
  • butter
  • raisins – 4 tbsp
  • salt – to taste
  • sugar – to taste

Method of preparation:

In the tank with cold water you soak the raisins. Carefully rinse the barley, cover it in pot, pour on top of boiling water. Add the softened raisins, salt, sugar and butter to taste. All products mix well, cover and cook in a preheated oven at 200 degrees for 20-25 minutes. Once grits are tender, pull the pot, stir the porridge and put back in the oven until Golden brown for another 10-12 minutes. The second time the mess is in the oven without a lid! At the Breakfast table separately, you can put warm milk.

Recipe No. 3. Dairy-free cornmeal porridge

Necessary ingredients:

  • corn groats – 1 tbsp
  • water – 2 ½ St
  • butter – to taste
  • salt to taste

Method of preparation:

Prepare and rinse the groats. Pour into a saucepan of water, put on stove, wait for the boil. To fill the cereal, stir and wait until boil. Lower the flame, add salt to taste, cover and, stirring constantly, cook until thick, about half an hour. Remove the pan from the heat, add the oil, mix again. Close the pan with a lid and wrap it with a towel. Infuse the finished pudding for 40-45 minutes.

For taste you can optionally add the tomatoes, fried onions, fried mushrooms, cheese.

Recipe No. 4. Corn porridge in multivarka

Porridge of corn grits can be cooked not only on the stove or in the oven. Let's learn to cook it in the slow cooker.

Necessary ingredients:

  • cornmeal – 2/3 Cup
  • milk – 480 ml
  • water – 320 ml
  • sugar – 2 tbsp
  • butter – 100 g
  • salt – to taste.

Method of preparation:

Rump a good wash. In the bowl multivarki pour water, add grits, sugar and salt. 20 minutes to expose mode "Milk porridge", to prepare before the end of the program. Cover must be closed.

After the signal to open the lid, stir, add milk and again to set for 20 minutes mode "Milk porridge". When the slow cooker will finish cooking and will give a signal, mix the porridge and put for 10 minutes programme "heating".

The gruel is ready! Before serving, add the butter.

These simple recipes are under the power of any owner. Bon appetit!