Beef meat is recognized as a first-class source of food proteins, it contains important and indispensable amino acids for human life. It is quickly absorbed by the body and does not lead to its slagging. The main thing when buying beef meat is not to choose pieces with streaks of yellowish hue, which signal that it is old and tough.

Baked beef meat is a tender and juicy dish that will perfectly decorate both the festive table and dinner with the family. Tasty to cook beef in the oven is easy, you just need to comply with the basic rules of cooking. And then the dish will turn out tasty and juicy. In this article we will share a few simple recipes, through which you can prepare an unforgettable and appetizing meal.

  1. Beef, baked in foil
  2. Roast beef sleeve
  3. Beef in wine

Recipe No. 1. Beef, baked in foil

Beef meat in foil is a tasty, healthy and universal dish. It can be served hot, and it will also become an excellent base for salads and sandwiches. Baking beef in foil, that is, almost in its own juice, you will get fragrant, soft and lean meat.


  • boneless – 400 g
  • olive oil – 4 tbsp
  • mustard – 1 tsp.
  • chilli pepper – 1 tsp
  • salt – 1.5 tsp.
  • honey – 3 tsp
  • black pepper powder– 0.5 tsp.
  • paprika – 0.5 tsp.

Method of preparation:

  1. meat must wash and dry with paper towels
  2. in a bowl pour olive oil, add the honey, mustard and remaining spices, mix everything thoroughly
  3. the pickle well daubed the cut, give the meat to infuse
  4. wrap it in several layers of foil and send in a preheated 180 degree oven. After an hour, take out, open the foil and put in the oven for another 15 minutes
  5. again take it out and wrap it in foil for 15 minutes.

The finished dish serve with any side dish.

Recipe № 2. Roast beef sleeve

Prepare meat in the sleeve is not difficult, in addition, it turns juicy and tasty. This dish will be an ornament of any table.


  • boneless – 400 g
  • onion – 1 piece
  • carrots 1 piece
  • garlic cloves – 4 PCs
  • ground black pepper
  • seasoning to the meat

Method of preparation:

  1. beef, wash and dry, do it small cuts with different angles
  2. peel garlic and cut it into slices
  3. RUB the tenderloin on all sides with spices and salt
  4. stuffed with fillet of garlic, smeared with olive oil and pickled for an hour;
  5. peeled and washed carrots cut into slices
  6. cut onion half rings
  7. in the sleeve for baking, put the beef and chopped vegetables, placed for 1 hour in a preheated 200 degree oven
  8. it is served with a side dish.

Recipe No. 3. Beef in wine

This dish will give you a bright, memorable taste and incomparable aroma.


  • tenderloin – 500 g
  • red wine – 1 Cup
  • onion – 1 piece
  • salt, pepper and dry rosemary
  • garlic – 4 cloves
  • bay leaf - 1 pc.

Method of preparation:

  1. thin half-rings of a cut onion
  2. pour into a heatproof dish for marinating wine, add to the onion, garlic, rosemary, spices and salt
  3. in the marinade put the meat
  4. cover the dishes with a lid or foil and place in an oven, heated to 160 degrees, for 4 hours. After this time, remove the lid and leave for another 2 hours.

Beef cooked according to this recipe will completely marinate in wine, and will turn out to be fragrant and soft. The dish goes very tasty, it can be served both hot and cold.

Whatever cooking recipe you choose for yourself, be aware that in any case, the baked beef will perfectly suit both for a festive table, and for an ordinary dinner with the family. Baked meat can be taken with you to nature, to the road, to prepare a sandwich, add to the pie or pizza.