Meat has always been one of the most nutritious and nutritious foods. In addition, it is also very useful. You need to eat meat regularly. It contains animal protein, necessary for the human body, many vitamins and other useful substances.

Initially our distant ancestors if the meat is raw. Then people learned how to fry and cook it. As for modern cooking, every day there are new recipes for delicious dishes. Professional chefs and just amateurs come up with amazing combinations of flavors and smells that intertwine, creating wonderful dishes.

There are many meat variations, but today we will cook one of the most exquisite - meat in French in the oven with the addition of red wine. There are certain rules that allow you to create a truly magnificent culinary masterpiece.

French pork with red wine

Wine is not just a holiday drink, but also a healing remedy. Very often doctors recommend to include it in the patients' diet. Natural wine is rich in vitamins and trace elements. In addition, it is often included in various delicacies, giving them an unusual flavor and aroma. Read below about how to cook meat in French in an oven with red wine.

  • pork fillet — 1 kg
  • onions — 2 PCs
  • red wine — 1 tbsp
  • spices, salt and ground black pepper to taste
  • melted cheese or any other hard — 150 g
  • low-fat mayonnaise to taste
  • vegetable oil

  1. First, prepare the meat. To do this, wash it well, cut off the excess grease, and skins (if necessary). Dry with paper napkins. Then cut it into small plates and repel with a special hammer on both sides. RUB each piece with salt, pepper and sprinkle with spices to taste. Put in a deep plate and pour the wine. Leave to infuse for 30-60 minutes (can be longer).
  2. Onion cut into half rings or rings. To avoid pinching the eyes when cutting, wet the knife in cold water.
  3. Cheese grate on a large grater.
  4. In a deep pan or form for baking pour a little vegetable oil and evenly arrange the onion. Top gently spread the slices of meat. Sprinkle with grated cheese and make mesh from mayonnaise. The amount of mayonnaise depends on your taste, but too much to pour is not necessary, as the fat content of meat and oil is enough.
  5. In a preheated oven, place the baking tray with the ingredients for 40-50 minutes. The willingness to define a mouth-watering smell and crackling ruddy crust.

Spread portionwise on plates and serve hot. You can use greens as an ornament. For a side dish, mashed potatoes, fresh or boiled vegetables are perfect.

Here are some tips that will come in handy in the kitchen:

  • for portioning, it is best to use a spatula;
  • be careful when choosing meat. It should not be dark in color and with excessively fatty interlayers;
  • if you are preparing a dish with potatoes, then cut into pieces roughly the same size pieces of meat, then they cook at the same time
  • so that in the process of beating the spray does not scatter around the kitchen, wrap the meat in a food film.

Now you know how to cook meat in French with wine. Such a recipe will not leave your family and friends indifferent. This real masterpiece is useful even for especially solemn occasions. Bon Appetit!