Julienne with chicken and mushrooms: how to cook at home
Julien is a delicious appetizer for those who like delicious food. Quite a few products - and it turns out deliciously tender dish, which is served both separately and as an additive, for example, to potatoes. And you can serve it on the table with a salad and white wine - it will be a wonderful dinner. How to prepare a julien with chicken and mushrooms, we now consider. Who at least once tried this dish, will forever remain his fan. Julienne with mushrooms and chicken is an appetizer, although hot.
The recipe of julienne with chicken and mushrooms
Output - five servings.
- 300 g chicken fillet
- 150 g mushrooms (champignons)
- 1 head of onion
- 150 g of cheese (hard)
- 200 g cream (homemade)
- 1 tablespoon vegetable oil
- salt and pepper to taste.
Preparation of julienne with chicken and mushrooms
Next, we consider step by step, how to make julienne with chicken and mushrooms at home.
- Prepare the dishes. It needs to be special molds, small – one serving. They are called ramekins. They can be ceramic, metal or glass.
- Peel the onion and cut it as small as possible. Put the pan on fire and heat vegetable oil, fry the onions until Golden brown, but so that it remains soft.
- While onions are roasting, prepare mushrooms. Clean, and cut in too finely. Can be cut and on the thin dolecki, but finer than chopped all the ingredients the tastier the dish will turn out. Cutting food always affect the original taste. Add to the pan the mushrooms and continue to simmer.
- Prepare the chicken Breasts. Cut it into long slices, slightly repel and chop as finely as mushrooms and onions. To beat the breast not necessarily, but it is so gentle. Add the brisket to the pan and continue to simmer. Exactly stew, not fry. So cover with a lid, leave on the heat until fully cooked.
- Sprinkle with salt and pepper everything that happened with us, according to your taste.
- Spread the resulting mass in five cocotte or in the dishes, which we serve. In each tank, everything should be equal. So spread carefully so as not to stain the container for baking.
- Prepare the cheese: his three grated regular or special cheese, the size doesn't matter. Cheese will still melt.
- Pour the ready mass of cream, try not to top to the cream during baking does not leak. Sprinkle all with grated cheese.
- Pre-heat the oven to 180 degrees and put it our Julien for 15-20 minutes. The crust of the cheese should be Golden.
Tips for the preparation of julienne with chicken and mushrooms
All products must be fresh. Cut it finely. The dish is served in the same clay pot in which it was prepared, hot. So it is different from other dishes that he serves to each individually. Recently appeared in the sale of ceramic and glass ramekins.
The dish is served with a small plate, a small spoon and a napkin. With this spoon the julien is shifted to a plate. This is done in order not to get burned - the cocotte and the food itself are hot. And this is also one of the rules for making real julien with chicken and mushrooms. The dish is served hot on the table, directly from the oven.
Do not forget to put napkins to the dish. It is accepted to give napkins to maintain the cocotte when laying a dish on a plate.
As you can see, it's easy enough to cook julienne with mushrooms and chicken at home, even for those who have never done it. The dish is very simple to prepare and takes a little time, but it's beautiful and tasty. Just do it carefully.