The most delicious cake on kefir
Some Housewives think that delicious pastry is only in the store. Other women have learned to cook a delicious cake on kefir, which has become their signature dish. His recipe is simple, but before to use it, you should learn a few important rules. In addition, remember that baking with yogurt is not only delicious, but also useful. Especially if the milk product you have produced a home of their own.
Quick pie on kefir: the advantages and useful properties
The nutritional properties of the beloved dairy product losing weight women known for a long time. Yogurt helps to soothe the nervous system, stimulates digestion, improves bowel function and quality of the skin. Often a drink called the elixir of longevity and youth. Most useful qualities are preserved even after heat treatment. In addition, often in the refrigerator Housewives left unfinished dairy product. Throw it sorry, but drinking is not desirable. This means that it is necessary to make the dough for the buttermilk pie. To complement the dish a vitamin cocktail, use your favorite seasonal fruit. Cakes will make perfect match with apples, cherries, plums, strawberries, blueberries and other berries.
The recipe for kefir pie with fruit
Sweet tooth needs to be on the alert. After cooking this culinary masterpiece will have to go on a diet. You will want to eat a lot. May even bake another one. In addition, this pie recipe for yogurt is very simple and fast. It will handle even the young mistress or bachelor.
- Mix eggs with sugar. Gasim soda in lemon juice and add to the bowl. Mix until a homogeneous mass.
- Add the yogurt and flour. Continue to knead well.
- Cut fruits. Put them on a baking tray, previously greased with margarine. The more fruit, the juicier it will taste.
- The dough thickness is adjustable by adding flour. In the end it should look like thick cream. Pour the fruit.
- Put it into the preheated oven. Bake for 25-30 minutes. Top can be sprinkled with cinnamon or powdered sugar.
Serve warm. Perfect with black tea or liqueur.
The secrets of making delicious dough
To closely came out very tasty, prepare the yogurt for him at home. How to do it, if you don't have a yogurt maker? Easy! Buy grandma's natural milk. In a quart jar put a stale piece of bread. Cover with milk and let stand in a warm place. After 12 hours you will be able to eat fresh, natural yogurt. Feel free to add it to the dough.
- Be sure to use baking powder or soda, slaked vinegar or lemon juice.
- Let the dough stand in a warm that the cakes had risen and was tender.
- It is best to stir it in the blender, then the cake will be more airy.
If you want to treat your friends in the winter, then you can make a pie with jam. It is ideally combined with cherry or currant. But you can use any other homemade jam, as well as nuts. Bon Appetit!