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  1. Lemon cheesecake without baking
  2. Mango miracle
  3. Chocolate dream

Recipe No. 1. Lemon cheesecake without baking

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Necessary ingredients:

  • shortbread cookies without the filling – 200 g
  • butter – 150 g
  • lemon – 1 piece
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  • brown sugar – 200 g
  • sour cream – 200 g
  • vanilla – to taste.

Method of preparation:

  1. cookies grind in a meat grinder or finely chop
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  3. take a small round baking pan and place in his hands the basis of cookie
  4. grate lemon zest
  5. in blender, combine cottage cheese, sour cream, sugar, vanilla, zest and 1 teaspoon lemon juice
  6. on the basis of the spread the cheese filling and bake 30-40 minutes
  7. the pie needs to cool completely and only then it can be removed and cut.

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Recipe №2. Mango miracle

Very tasty and unusual dessert with mango is sure to delight gourmets and lovers of sweet. It will perfectly decorate the holiday table and perfect for daily menu.

Necessary ingredients:

  • eggs – 2 PCs
  • butter or margarine – 150 g
  • flour – 2 tbsp.
  • soft cheese – 750 g
  • sugar – 300 g
  • sour cream – 150 g
  • mango – 2 piece
  • gelatin – 20 g
  • vanilla – to taste.

Method of preparation:

  1. eggs, 100 g sugar, oil and flour knead dough
  2. spread the batter in the pan in a thin layer and bake at 180 degrees for 20 minutes
  3. take out the base and allow to cool
  4. soak gelatin in warm water until dissolved
  5. make filling: mix in a blender cheese, mango, sugar, sour cream and gelatin
  6. on the cake spread the filling and leave in the fridge for 2 hours
  7. served with berries, fresh fruit or chocolate.

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Recipe No. 3. Chocolate dream

A wonderful chocolate cheesecake that just melts in your mouth, and a simple recipe for its preparation, even novice mistresses.

Necessary ingredients:

  • chocolate shortbread biscuits – 200 g
  • butter– 170 g
  • cocoa – 2 tbsp
  • cottage cheese – 800 g
  • sugar – 200 g
  • sour cream – 180 g
  • dark chocolate – 200 g
  • nuts for decoration
  • vanilla – to taste.

Method of preparation:

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  2. the Foundation gently spread into a round shape with a diameter of 24 cm
  3. in a blender, mix the cottage cheese, sugar, sour cream and cocoa
  4. on the basis of evenly distributed toppings
  5. bake 40 minutes at 200 degrees
  6. get the cheesecake and let it cool down completely
  7. melt the chocolate and pour on top of cake, decorate with lightly toasted nuts.

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