The hostess of the coming year is a bright, temperamental, daring and charismatic animal, adoring beauty, brilliance and luxury. To enlist her support, you must effectively cover the festive table and carefully think over the serving. New Year's meat dishes of 2016 simply have to have a memorable taste, a delicate aroma and aesthetic appearance. The menu should be original and even slightly pretentious. Only then will the Fiery Monkey be pleased and will not deny you protection.

Delicious meat dishes for the New year 2016 with photo: recipe Taman roll

To serve all sorts of meat rolls to the New Year's table has become a good culinary tradition. True, it is worth noting that it was invented not in Russia, but in Ancient Rome, where without this meal there was not a single holiday.

Necessary ingredients:

  • minced beef and pork in the ratio 50:50 – 800 gr
  • pork bacon – 400 g
  • onions – 2 PCs
  • egg – 1 PC
  • Dijon mustard – 15g
  • BBQ sauce – 175 ml
  • crackers – 15 PCs
  • chili powder – 10 gr
  • salt
  • pepper

Step by step instructions

  1. To connect in a ceramic container stuffing, finely chopped onion, raw egg, 2/3 sauce, seasonings, mustard and spices. Very good to knead the mass until smooth with your hands.
  2. Cracker, ground into crumbs in a food processor and add to meat.
  3. Cut the bacon into thin slices and spread on a wooden Board with a dense layer so that one piece surely found another.
  4. Top evenly place the stuffing.
  5. Roll carefully wrap without disturbing the structure of the external layer. Then place on pre-lined food parchment refractory pan.
  6. Top coat with remaining BBQ sauce and send in the oven, heated to 175 °C.
  7. After 35-40 minutes, remove, cool slightly, cut into portion slices and serve Christmas 2016 a meat dish with fresh vegetables to the table.

Traditional Christmas meat dishes: recipe fragrant chicken with lemon

Tender chicken and melt in your mouth potatoes – the perfect combination, has already become a classic. Cook meat on New year 2016 so you and guests for a hearty feed and a Monkey happy. A pinch of powder Cayenne pepper will give the dish a spicy edge.

Necessary ingredients:

  • chicken fillets – 1 piece not less than 2 kg
  • potatoes – 10 PCs medium size
  • white wine – 0, 5 St
  • lemon – 1 piece
  • olive oil – 50 ml
  • garlic – 6 cloves
  • herbs
  • salt
  • black and Cayenne peppers

Step by step instructions

  1. The carcass wash, wet cloth legs to wrap confectionery harness.
  2. Heat-resistant baking dish thoroughly grease and put back the bird. Plenty of water fresh squeezed lemon juice, the remaining lemon slices gently thrust in the abdomen.
  3. The skin is rubbed with a spice mixture, salt, minced garlic and peppers and leave the chicken to marinate 50-60 minutes.
  4. Rinse potatoes, peel, cut into quarters and arrange around bird.
  5. Drizzle with remaining oil, pour the wine and put herbs.
  6. Cover with foil and send in the oven, heated to 200°C, for 60 minutes.
  7. 15 minutes until cooked remove the foil and let the crust brown. On the network hot.

Christmas meal: recipe for escalope in French

Hot dish called pork chop will decorate even the most refined and rich festive table, and the vegetables and potatoes, included in the composition, will help to attract the favor of the Fire Monkey.

Necessary ingredients:

  • pork tenderloin – 1kg
  • onions – 3 PCs
  • potatoes – 4 PCs
  • sweet tomatoes – 3 PCs
  • cheese 50% fat – 200 g
  • the mayonnaise – bag
  • salt
  • black pepper

Step by step instructions

  1. Rinse pork, Pat dry with a cloth, cut into pieces with a thickness of about 0.8-1 cm.
  2. A good beat on a Board, season with salt and spread in a baking dish, thoroughly buttered. Between the pieces must remain a certain distance (about 2-3 cm).
  3. Onions clean, chop thin half-rings, fold over the meat and liberally lubricated with mayonnaise.
  4. Further positioning rings of tomatoes, sprinkle with black pepper and a half servings of cheese, grated on a coarse grater.
  5. Potatoes cut into thin slices and put in the free space between the meat.
  6. To send the form in the oven and bake at 200 °C for 80-90 minutes.
  7. 20 minutes until ready to fill the top the remaining cheese, and let the crust brown.
  8. Before serving the dish cool slightly, cut into portions and garnish with vegetables.

Recipe exotic meat dishes for the New year 2016: beef Oriental

Eastern cuisine is rich in bright tastes and unique ability to combine in dishes, seemingly incongruous shades. Beef, cooked according to this recipe, is especially juicy, and walnuts give it a unique flavor.

Necessary ingredients:

  • bovine pulp – 750 g
  • walnuts – 300 g
  • onion – 1 piece
  • garlic – 4 cloves
  • water – 2.5 St
  • parsley
  • seasoning for beef

Step by step instructions

  1. Skip twice through a meat grinder with a fine mesh onion, walnuts, parsley and garlic.
  2. Rinse the meat under running water and cut into equal cubes.
  3. Heat in a frying pan small amount of olive oil and fry beef in it until lightly brown.
  4. Pour half the amount of water, cover and simmer on low heat for about 40 minutes, stirring regularly.
  5. Add the walnut-onion-garlic a lot, seasoning and remaining water. Stew on medium heat for about 15 minutes.
  6. Ready to decorate the dish with quarts of walnuts and serve to the New Year table with chopped herbs.