The Eastern calendar claims that the coming year will pass under the auspices of the Fiery Monkey. This magical creature differs restless character, a fair share of audacity and huge charisma. In order to enlist the support of a symbolic animal, you need to carefully consider the festive menu and include in it original snacks, refined hot dishes and unusual salads (from fruits, vegetables, mayonnaise, and tartlets, in the form of balls, a tower, etc.). On the New Year 2016 on the table must be present fragrant greens, all kinds of vegetables, low-fat varieties of meat, a variety of fruits and herbs. It is this combination of products that the Fire Monkey will like and, in gratitude for attention, she will give you her care and protection.

Delicious and unusual salads on New year 2016: puff "Mystery forest"

This dish is different rich, bright taste, and the decoration of ribbons of spicy suluguni cheese makes it especially spectacular and stylish.

Necessary ingredients:

  • boiled fillet of squid – 400 g
  • black olives pitted – 100 g
  • sweet Bulgarian pepper – 2 PCs
  • cucumber salad – 2 pieces
  • red boiled beans – 250 grams
  • eggs – 6 PCs
  • smoked Suluguni cheese "pigtail" – 150 gr
  • mayonnaise 67% – 1 pack
  • parsley – 1 bunch
  • salt

Step by step instructions

  1. Boil eggs until ready and cool under cold water. Five pieces peel and grate on a fine grater. One to put aside for decoration.
  2. Cucumbers chopped in small cubes the same.
  3. With sweet peppers, cut off the stalk, remove the partitions and seeds, wash, let drain and crumble into small wedges.
  4. The cooked meat of the squid cut into thin strips, parsley finely chop.
  5. The greater part of the olives cut into slices, a few pieces left whole for decorating.
  6. Cheese to make out the fibers and cut into strips with a length of 6-8 cm
  7. All the products spread layers in the following order: beans, egg, cucumber calamari bell peppers olives parsley. Each layer is necessary to miss the mark with mayonnaise, pickle layer slightly prisolit.
  8. On top lay strips of cheese Suluguni.
  9. For decoration cut across one boiled egg. Of the more sharp parts to choose the yolk, and the protein boil in strong tea leaves for 4-5 minutes. Darkened half to put on white. Mayonnaise to put on dark part of several dots, so that the figure became like a forest mushroom. Put in the center of the salad and spread around whole olives and scatter the chopped parsley.
  10. Send the dish for an hour in the fridge, and then submit it on the table.

The most delicious and original salad-a cocktail for the New year

The meals served on the table in portion glasses are becoming much more popular. And it is not surprising, because the effective supply accounts for at least half of the success of the dish.

Necessary ingredients:

  • boiled peeled shrimp – 300 g
  • fresh cucumber – 2 pieces
  • ripe avocado – 2 PCs
  • boiled carrots – 2 PCs
  • canned peas – 1 can
  • eggs – 2 PCs
  • onion white – 1 piece
  • big sweet orange – 1 piece
  • mayonnaise 67% – 1 pack

Step by step instructions

  1. Leave a few whole shrimp for decoration, the rest finely chop.
  2. Cucumber, avocado, carrot, egg and onion chopped in small squares.
  3. The orange clean from the skin and films, disassemble into slices and cut into small triangles.
  4. All the ingredients to combine in a deep bowl, add the mayonnaise and herbs, and very well mixed.
  5. Lay in portion glasses with a wide neck, decorate with whole shrimp and parsley and serve. Most successfully with this salad goes well with hot meats and hot, spicy snacks.

New and unusual salads on New year 2016: how to prepare "Food"

Without a hearty meat snacks can not do any feast, but the traditional "Olivier" for a long time no one can be surprised. Replace the familiar dish can be a new version of salad with meat and pickles.

Necessary ingredients:

  • boiled beef fillet – 0.5 kg
  • onion – 1 piece
  • pickled cucumber – 2 PCs
  • carrots – 3 PCs
  • mayonnaise 75% – 8 tbsp
  • salt – 1/2 tsp
  • ground black pepper – 1/4 tsp
  • sunflower oil
  • greens

Step by step instructions

  1. Onions and carrots wash and chop thin straws.
  2. Cucumbers clear from the skin and cut into neat strips with a length of 5-6 cm.
  3. Heat in a frying pan 1 tbsp of sunflower oil, fry in it the onion until Golden brown and pour it into a bowl.
  4. The second stage cook the carrots in 2 tbsp of vegetable oil. Constantly stir to ensure vegetables do not burn. After 7-10 minutes, turn off the heat and add the carrots to the onions.
  5. Boiled meat chopped as fine as possible and combine with vegetables, add pickles.
  6. Season with salt and pepper, dress with mayonnaise and garnish with greens.
  7. For an hour leave in the refrigerator for impregnation, and then apply for a festive table.

Christmas vegetable salad "Greek" recipe with photos

This dish not only has a pleasant, fresh taste, but also looks very attractive. But there is a "Greek" and another undeniable dignity - it is made of delicious, but low-calorie products. Due to these qualities, the food is enjoyed by those who observe a religious fast or diet.

Necessary ingredients:

  • salted white cheese – 300 g
  • tomatoes cherry – 300 g
  • black olives pitted – 1 Bank
  • the sweet Bulgarian pepper – 2 PCs
  • prunes – 150 gr
  • dry oregano – 3 tbsp
  • salad green – 1 bunch
  • olive oil

Step by step instructions

  1. Steamed prunes with boiling water and leave in hot water for 30-40 minutes to soften. Then finely chop.
  2. Cheese chopped in large cubes and sprinkle with the spicy oregano.
  3. Tomatoes cut in half, and cucumbers – thin slices. Lettuce to break it into wide pieces.
  4. Place all ingredients in a bowl, add olive oil and stir very well.
  5. For a couple of hours to put in the refrigerator, and then served to guests under hot dishes and cold snacks.

We offer a video of the recipe for fast cooking at home in New Year salads. The most exquisite dishes, as in restaurants: