In the cold season of fresh fruits and berries can only dream of. But Thrifty Housewives will always find in the bins a jar of delicious jam. However, this delicacy can be annoying. In order to diversify the daily sweet treat we offer you to make homemade jellies jams and surprise his loved ones.

Jelly cherry jam – step by step recipe

If there are small sweeties in the house, then you simply need to know how to make a tasty and healthy jelly from homemade jam. The beauty of this dessert is that it is a completely natural product, and it is very important for the full development of the baby.

Necessary ingredients:

  • water – 200 ml.
  • cherry jam – 200 g.
  • gelatin instant – 25 gr.

Step by step instructions:

  1. Open a jar of cherry jam, pour the syrup and dilute it with water.
  2. Dissolve the gelatine to a liquid state. It need to do to warm and finish in a hot. You can use the services of a water bath, but remember that gelatin is not allow to boil.
  3. The cooled gelatin is combined with the diluted syrup and mixed. You can add berries, and you can do without them.
  4. Now all that's left to do is to pour the jelly in beautiful little plates and put in the fridge for a couple of hours. Call kids to the table and enjoy all together healthy dessert.

Jelly strawberry jam – step by step recipe

What could be better than a jar of strawberry jam? Only two jars of jam made out of this Queen of summer! If your stocks are strawberry jam, be sure to try to cook from it stunning pretty jelly of our recipe. The more that you can cook it easily and quickly, and the process will remain a lot of pleasant experiences.

Necessary ingredients:

  • strawberry jam – 200 g.
  • gelatin instant – 25 gr.
  • sugar – 100 gr.
  • water – 2.5 cups

Step by step instructions:

  1. Soak gelatin in warm water until it swells.
  2. As in the first recipe, it is necessary to separate the berries from the syrup. Most berries can be eaten, bake a cake or to decorate their future strawberry jelly.
  3. Get a saucepan and combine in it all the ingredients. Mix thoroughly and put on medium heat until boiling. As soon as the strawberry dessert is boiling, cook it 5–7 minutes, then turn off and allow to cool.
  4. Get the most beautiful tins and pour them jelly. If you use berries, put them on the bottom of the forms, and then pour the jelly mass. Put everything in the fridge and for at least 3 hours. It is best to leave it in the cold all night – so it hardens much better.

Jelly raspberry jam – step by step recipe

If the strawberry – Queen of summer, raspberries can dignify Queen. The healing properties of this fruit were able to appreciate our ancient ancestors, who knew a lot about folk medicine. Raspberry jam is in almost every home and in order to double its usefulness and diversify your boring winter menu, you can make him jelly.

Necessary ingredients:

  • preserves: raspberry – 200 gr.
  • sugar – 100 gr.
  • gelatin – 25 gr.
  • water – 2.5 cups
  • whipped cream for decoration

Step by step instructions:

  1. Soak gelatin in water and allow it to swell. This requires about an hour. After we put it in a water bath to completely dissolve give, not bringing this up to a boil.
  2. To separate the raspberry syrup from the berries, the jam should pour hot water, mix and strain through cheesecloth. To the syrup add the sugar and boil it on medium heat for about five minutes, then let cool.
  3. Combine raspberry syrup with gelatin and poured into cups. Put in the fridge overnight. Before serving, decorate the jelly of the raspberry jam whipped cream.

Berry jelly jam with gelatin – a step by step recipe

For the preparation of this dessert absolutely any berry jam is suitable. True, this recipe contains alcohol, so it will please only the adult sweet tooth.

Necessary ingredients:

  • jam from berries – 200 grams.
  • sugar – 100 gr.
  • gelatin – 25 gr.
  • liqueur – 2 tbsp
  • water – 300 ml.

Step by step instructions:

  1. Dilute the jam in the boiling water, stirring well. Berries previously removed.
  2. Combine syrup, sugar and gelatin, stirring, bring to a boil.
  3. Pour in the liqueur and remove jelly from heat. After the mixture has cooled slightly, pour the jelly into kremanku and put in the fridge for 3-4 hours.

Jelly jam with gelatin – the step-by-step video recipe