In summer and autumn, when fresh fruit, berries and vegetables in abundance, we rush to stock up on delicious preparations for the winter. We manufactured completely out of sight of citrus, the cost of which in the summer is greatly reduced. And in vain, because, for example, jam of oranges are the ideal delicious a help during the season of colds.

Jam of oranges with ginger – step-by-step recipe

The delicate taste and aroma of ginger is perfectly combined with many citrus, including with oranges. In addition, it doubles the utility of orange jam, taking care of increasing immunity.

Necessary ingredients:

  • oranges – 1.5 kg
  • ginger powder – 2 tbsp
  • sugar – 500 gr.

Step by step instructions:

  1. Take the oranges and carefully wash, as the jam will go even peel. Now wipe them with a clean towel, paper, and neatly cut the sharpest knife in home peel without the white part.
  2. While undergoing manipulation of the zest, put the kettle and boiling water. Clearing all the citrus and pour the orange peel and leave in boiling water for five minutes.
  3. Take oranges and cut them into small pieces, removing bones. Generously sprinkle with sugar, orange rinds and stir.
  4. Grind the zest. The water in which it was added to the oranges, and chopped peel.
  5. Put the saucepan with the oranges on a slow fire and bring to a boil. As soon as the orange jam is boiling, it is necessary to add the ginger and stir.
  6. Cooked orange jam about forty minutes. Focus on the density. As soon as it thickens, it's time to remove the orange delicacy from heat and pour into banks.

Jam of oranges with apricots – a step by step recipe

If, on its own apricot jam have become boring and not popular with your household, then by all means use the following recipe. among the hostesses. In this jam apricots harmoniously combined with oranges, creating an incredibly flavorful and tender treat.

Necessary ingredients:

  • oranges – 1 kg
  • apricots – 3 kg
  • sugar – 2.5 kg

Step by step instructions:

  1. Let's start with what we have more, namely the apricot. The fruit must be washed and divided into halves to get the seeds from them. Thus prepared the apricots, put in pan, fill with sugar and leave it to rest for eight hours at night.
  2. Oranges, too, wash, cut into small pieces of arbitrary shape and remove the pits. The peel is not clean. Orange pieces with peel, mince and send it to the apricots, which by that time had already let the juice.
  3. Put the saucepan on a small fire, bring to a boil and cook for five minutes, then remove from heat, allow to cool and again to fire. Cook until thick, then pour in sterilized jars and preserve.

Orange marmalade – a step by step recipe

One of the most delicious recipes of jam from oranges can be called orange marmalade, the recipe of which you will find next. Its main advantage – soft texture reminiscent of jelly. Especially this dessert to please the children, because the taste is reminiscent of orange marmalade marmalade.

Necessary ingredients:

Step by step instructions:

Attention!   To orange jam turned like marmalade, it can add a bag of gelatin. Do this during the boiling phase of the jam, after which the jam should be cooked for another 10 minutes. But even without the help of gelatin, this dessert will be the most expected on your table.

Jam from orange peel - step by step video recipe