The benefits of cheesecakes do not have to argue, because everyone knows that cheese is a unique source of calcium and casein (protein). And if the cheese is cooked with the addition of other natural ingredients, the benefits of such meals automatically increases several times. We offer you to cook delicious and megapolise cheesecakes, breaded from a mixture of seeds, which will surprise you with its original design and taste.

Cheesecakes, breaded from seeds – step by step recipe


Necessary ingredients:

  • cheese – 0.7 kg.
  • chicken egg – 1 PC.
  • large fresh carrots – 1 PC.
  • cereal – 1 Cup
  • sunflower seeds – 1 Cup
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  • flax seeds (or pumpkin seeds) – 0.5 cups
  • salt – 1 pinch
  • sugar – to taste
  • vegetable oil

Step by step instructions:

  1. Fresh large carrots peeled and RUB on a small grater. Since carrots will be chopped very finely, you will not feel it in the finished dish, but it will give the cheesecakes a wonderful Sunny color and add vitamins.
  2. Mix cottage cheese, grated carrots and rolled oats in a bowl. Add chicken egg to a greater adhesiveness of the curd mass.
  3. Then add 1-2 pinches of salt, optional and to your taste – sugar. Cottage cheese for cheesecakes knead well with a spoon to carrots and flakes is uniformly distributed throughout the mixture.

Note! If you follow the figure, to cook pancakes on this recipe and no sugar added. In this cases, select sweet and juicy carrots, which add natural sweetness to the dish.

  • Prepare a mixture for breading: mix in one container of seeds of sunflower, flax and sesame seeds.
  • From the curd mass formed small balls and pripuzov them flat, dip them in breading of seeds.

    Note! So less dough stuck to hands, and the cheesecakes turned out the same shape, it is necessary to mold the balls with hands dipped in water.

  • In a pan pour 2-3 tbsp oil and spread cheese of the workpiece. Fry them on both sides until Browning breading. Here we should be careful not to overdo – do not allow the batter to too dark of a color as sunflower seeds may taste bitter and give a bad taste to the cheesecakes.


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