Honeysuckle is one of the natural treasures of beneficial substances for our body. This small dark berry not only replenishes vitamin stores in winter, but also copes well with colds and pressure surges, removes toxins and slags from the body, strengthens the vascular walls. In addition, honeysuckle - an excellent remedy for iron deficiency anemia and gastritis. The only "but" this miracle-berries - a short harvest season. Therefore, it is better to prepare for it in advance, including with regard to blanks. We hope that our advice on how to make jam from honeysuckle for the winter (and not only) will come to you by the way.

What to prepare from honeysuckle for the winter?

Useful properties of honeysuckle can be preserved in the winter and without any culinary processing - to dry or freeze. For drying it is better to use slightly unripe berries, dry them in the sun for about a week (faster method - in the oven at 40-60С for 6-10 hours).

Also, simply prepare the honeysuckle for the winter with the help of freezing. To do this, washed and slightly dried napkin berries should be carefully placed in a container (or any other flat container) with a layer no more than 2 cm, put it for a couple of hours in the refrigerator, and then - into the freezer. Already frozen berries can be poured into a bag and stored in the freezer.

Jam from honeysuckle in one go is an easy recipe.

Jam, cooked from honeysuckle for the winter, remains the most popular recipe among housewives. We will tell you two simple but very delicious recipes.

Necessary ingredients:

  • berries of honeysuckle - 1.5 liters;
  • sugar - 1 kg

Step by step instructions

  1. Pour prepared berries of honeysuckle in a pot, fill it with sugar and stir.
  2. Leave this mixture for the night, so that the berries let the juice.
  3. Give the juice of berries boil for 5 minutes, without forgetting to stir and remove the foam.
  4. Ready jam in hot form is dispensed on sterilized jars and rolled.

Jam from honeysuckle in two batches - delicious recipe

Necessary ingredients:

  • berries of honeysuckle - 1 kg;
  • sugar - 1 kg;
  • water – 1 tbsp

Step by step instructions

  1. From the water and sugar make syrup and pour them berries.
  2. We give the future preparation of honeysuckle to stand for 3-4 hours.
  3. Bring berry and sugar mixture to a boil and in a few minutes, remove from heat.
  4. After 8 hours, repeat the procedure, but cook until ready.

Honeysuckle: recipes blanks

Suggest you try some more interesting ways to prepare the berries for the winter.

Honeysuckle puree

Necessary ingredients:

  • berries of honeysuckle - 1 kg;
  • sugar – 0.5 kg
  • water – small amount

Step by step instructions

  1. Prepared honeysuckle cover with water and bring almost to a boil.
  2. Remove from heat and then puree (using a sieve or blender).
  3. In berry puree sprinkle in the sugar and bring it to readiness by heating at 85C for about 5 minutes. Do not forget to interfere.
  4. Put puree billet of honeysuckle in jars and tightly zakuporte.

Jelly from honeysuckle

Necessary ingredients:

  • freshly squeezed juice from berries of honeysuckle - 1 l;
  • sugar – 0.8 kg

Step by step instructions

  1. Mix the juice with sugar (you can substitute mixed berries with a mixer or blender to the consistency of sour cream with sugar, taken in equal parts) and bring it to the boiling point.
  2. Stirring constantly, boil down the syrup to 2/3.
  3. Finished still hot jelly from honeysuckle berries pour into jars and roll.

Berries of honeysuckle are perfectly combined with other "fellow" in the garden. Therefore, if you want, you can diversify the recipes presented by us and add strawberries, currants, oranges to the jam of honeysuckle for the winter (or other recipes you like).