At any stand-up party, whether it is an official social gathering or a modest homecoming, the table must have small serving portions for guests that are convenient to take, not smudgy hands and not using cutlery. Tartlets are ideal. They are prepared easily and quickly, and the filling can be both sweet and salted (as a filling you can use pineapples, avocados, crab sticks, there are also recipes with chicken, with the addition of sour cream, mayonnaise). You can buy ready-made tartlets and cook only delicious stuffing, or quickly bake small pieces of puff pastry or short pastry. For all the secrets of baking, read below. Tasty and easy!

Tartlets with fish filling – step by step recipe

This recipe for fish filling for tartlets is an amazing combination of smoked salmon, tender cheese and fresh sour lemon. Tartlets with salmon are perfect for white dry wine. To make this snack, you can use ready-made thin wafer tartlets or bake them from puff pastry, bought in the store.

Necessary ingredients:

  • puff pastry – 250 gr.
  • margarine – 25 gr.
  • smoked salmon – 40 gr.
  • cream cheese or soft creamy weight – 80 gr.
  • spices to your taste
  • lemon – 1/2 PCs.

Step by step instructions

  1. Puff pastry cut into small squares. Grease a metal baking pan cupcakes with cells with margarine and place the puff squares, forming a basket from dough.
  2. Bake the workpiece in the oven at 180 degrees. Allow it to cool.
  3. Put each slice 1/2 tablespoons cream cheese or soft creamy mass.
  4. Smoked salmon thinly slice and divide into small rectangular portions. Lay a piece of salmon in each slice over the cheese.
  5. Sprinkle the tartlets with fish spices and garnish with triangles of fresh lemon peel.

Filling for tartlets of chicken – step by step recipe

Hot tartlets with chicken filling are inherently a kind of all known julienne. They can be served both warm and cold. Simple stuffing from chicken can be supplemented with various kinds of mushrooms, cheeses, sauces and spices.

Necessary ingredients:

  • ready tartlets medium size – 10 pieces
  • chicken fillet – 100 gr.
  • mushrooms – 100 gr.
  • dairy cheese or Parmesan cheese – 100 gr.
  • salt
  • parsley
  • vegetable oil

Step by step instructions

  1. Brisket, rinse and cook in salted water.
  2. Mushrooms wash, peel, finely chop and fry in oil. Be sure to season with salt.
  3. Chop cooked chicken and mix with mushrooms. Spread mixture over tarts.
  4. RUB cheese on a grater and sprinkle each tartlet with chicken stuffed with cheese shavings. Send a third hour in the oven at 180°. Ready tartlets decorate with fresh greens.

Tartlets with sweet filling – step by step recipe

A worthy alternative to cakes and puffs can be tartlets with sweet stuffing. They can be easily prepared from natural and useful ingredients without special culinary skills. Curd cream, used in the recipe, it is better to add a slicing of fruits or berries, marmalade, nuts, small sweets or chocolate chips. Instead of strawberries, you can take a pineapple or pear.

Necessary ingredients:

  • shortcrust dough 350 gr.
  • cottage cheese – 150 gr.
  • milk (low-fat) – 50 grams.
  • sugar – 2 tbsp
  • vanilla sugar - 1 tbsp. l.
  • hard ripe strawberry - 100 gr.
  • ripe blueberries – 100g.

Step by step instructions

  1. Bake tartlets from shortcake dough. To do this, roll it thin layer and cut circles with a glass. Special figured knife, carefully finish the edges of each blank and put in mini-form. Bake in preheated oven at 200 degrees.
  2. Beat with a mixer cheese, milk, plain and vanilla sugar. Should be more or less homogeneous lush mass.

On a note!  If you do not have enough time, then the curd can be replaced with a ready-made curd mass with raisins or dried apricots. And to make it more tender and soft, add some sweet yogurt to it and mix it.