The cuisine of Korea is famous for its rich ancient traditions and unusual flavor combinations. Unlike the Slavic peoples, Koreans prefer meat and fish and seafood. Oysters, mussels, shellfish and shrimp are found on their table much more often than schnitzel or chop. One of the most popular national dishes that conquered half of the world are squid in Korean. Recipes with photos of this appetizing, light and delicious dish are decorated with the covers of the most rating culinary magazines, and the famous chefs of respectable restaurants always recommend it to their guests to taste this exotic delicacy. You can cook it in a multivark in soy sauce with onions and carrots. The dietary variant of the dish will suit everyone who is on a diet (Dukan and so forth). Learn all the recipes for a quick salad with squid.

Salad with calamari and Korean carrots: recipe with photos

There is not always the time and the desire to prepare some tricky complex dishes. At such a moment you can make a simple, but very tasty salad with seafood and spicy vegetables.

Necessary ingredients:

  • Korean carrot – 300 g
  • squid – 4 medium carcasses
  • white onion – 3 PCs
  • garlic – 3 cloves
  • soy sauce – 4 tbsp
  • vinegar – 50 grams
  • salt – 1 tsp
  • sugar – 1 tbsp

Step by step instructions

  1. Prepare marinade 200 g of boiling water, sugar, vinegar and salt. Pour over peeled and cut into strips or half rings onion. Leave for half an hour in the fridge.
  2. Squid rinse in hot water and carefully remove all of the film. Then the carcass is dipped in boiling salted water, count to 10 and quickly removed. The thus treated product maintains its softness and will not turn into rubber.
  3. Squid to cool and cut into thin strips.
  4. In a ceramic container to put carrots, pickled onions, and squid. Add chopped or crushed garlic, pour soy sauce and mix well with a wooden spatula.
  5. Let stand in refrigerator at least two hours and then decorate with greens and serve.

Spicy squid in Korean: recipe with photos

This dish has not only exotic, but piquant taste. The sophistication of black olives successfully harmonizes with the tenderness of squid meat, and a pinch of cayenne pepper gives the dish a unique flavor.

Necessary ingredients:

  • Korean carrot – 250 grams
  • leeks (white part) – 1 bunch
  • squid – 4 carcasses
  • black olives – 1 can
  • mayonnaise 67% – 1 pack
  • parsley – 1 bunch
  • powder of Cayenne pepper – pinch

Step by step instructions

  1. Boil the squid in boiling salted water, remove the membranes and cut into strips of medium thickness.
  2. Leek chopped thin rings.
  3. 2/3 of the olives cut into halves, and leave the rest intact for decorating.
  4. In a beautiful capacity to put all of the ingredients and carefully mix them with each other. Top chaotic or mesh to squeeze out the mayonnaise.
  5. Just before serving, sprinkle with a little salad Cayenne pepper to enhance the flavor.

Squid in Korean: a recipe with a photo of a layered salad

This is a very original and unusual way of cooking squid in Korean. In addition, the dish looks aesthetically on the table and can be made as a serving or placed on one large dish.

Necessary ingredients:

  • squid – 200 g
  • red beans in its own juice – 200 g
  • Korean carrot – 200 g
  • sweet onion – 1 piece
  • mushrooms – 250 gr
  • mayonnaise 50% – 1 pack
  • salt

Step by step instructions

  1. Onions clean from the husk and chop sticks. Together with finely chopped mushrooms to put in a heated pan and fry until Golden in olive oil.
  2. Squid boil, remove the membranes and cut into thin strips.
  3. With beans drain the water and put into a large bowl. Add all the remaining ingredients and mayonnaise, then mix well and let stand in the refrigerator for about 2-3 hours.
  4. Before giving on a table to form a salad weight a neat little tower, decorated with ribbons Korean carrot and submit each individually. If desired, the dish can complement any kind of greenery.

Heh of squid in Korean: recipe with photos

Hae is a traditional Korean dish which, according to historians, was very fond of Confucius himself. Over time it gained popularity and won the love not only gourmets Koreans, but fastidious and the people of Europe. Traditional Hye made from Alaska Pollock, tuna, or mackerel. In the process of cooking the fish is not subjected to heat treatment, but only pickled, which was a bit unusual for Slavic cooking.

Today, even meat - veal or lamb - is used for the dish, but the hed from squid in Korean uses the greatest success.

Necessary ingredients:

  • squid – 1.5 kg
  • carrots in Korean – 200 g
  • olive oil – 50 ml
  • garlic – 6-7 Zubkov
  • soy sauce – 2 tbsp
  • vinegar – 2 tbsp
  • sesame seeds, ground coriander and salt – 0,5 tsp
  • sugar – 0,3 CH. l
  • red ground pepper

Step by step instructions

  1. Squid thaw, cook in boiling salted water with spices and carefully remove film.
  2. Allow the carcasses to cool down, chop fine slices and put them in a deep bowl.
  3. Teeth of garlic to RUB on a small grater. In the frying pan oil. When it begins to crackle, add garlic, salt, sugar and sesame seeds. Fire to reduce, stirring all the time, add the coriander, vinegar and soy sauce.
  4. When the marinade is smooth and slightly zapustitsya, pour over the squid, sprinkle with red pepper and very well stirred with a wooden spatula. To put in place carrots in Korean and stir the dish again.
  5. Refrigerate for 4-6 hours, so the seafood is well soaked spicy sauce. The finished dish to offer guests as a spectacular, original and hearty snacks.

We watch video on the topic from the series "Eat at Home":