Pizza on a frying pan is a delicious Italian tradition in the Slavic interpretation. Unlike most varieties of baking, it can be cooked without respecting strict recipes. So, for example, a lush yeast or thin yeast dough, slices of a loaf and even lavash can serve as a basis. As a filling, a variety of sauces, fried or fresh vegetables, meat and sausage products, different sorts of cheese, greens and seafood will suit. You can add a little sour cream. You can also cook this delicious dish in the frying pan iCook (Aikuk) from Amway.

The pizza is five minutes with the egg and cream cheese – a step by step recipe

Preparation pizza five-minute, as a rule, is accompanied by a minimum of cares and a lot of pleasant emotions. A short list of products and a quick way to process them is an ideal option for creating a delicious dish in a limited time range (a recipe for how to make pizza quickly in 10 minutes is offered by Anastasia Skripkina, author of numerous culinary dishes).

Necessary ingredients:

  • flour – 9 tbsp.
  • yogurt – 4 tbsp
  • mayonnaise – 4 tbsp
  • soda – 1 pinch
  • eggs – 3 PCs.
  • salt – 1 pinch
  • sugar – 1 tsp
  • yellow tomatoes – 2 PCs.
  • tomatoes – 5 PCs.
  • cream cheese – 300 gr.
  • greens

Step by step instructions

  1. Of cold yogurt, mayonnaise, two eggs and flour, knead elastic dough. Add salt and sugar, to form a pellet size in the bottom of the pan.
  2. Fry the base in the pan. Then flip it and cover thin circles of yellow tomato. Put the halves of cherry tomatoes, balls of cream cheese and leaves of green.
  3. After 5 minutes, pour pizza 1 egg with a whole yolk. To bring the dish until ready and serve hot to the table.

Yeast pizza pan with the grilled eggplant – step by step recipe

It would seem that yeast how to make pizza in a pan without additional baking? Very simple! Enough to roll out the dough with a thin layer and pre-process the filling method. or roasting. Vegetable pizza this recipe makes a delicious, incredibly juicy and flavorful.

Necessary ingredients:

  • the water is warm 250 ml.
  • dry yeast – 2 tsp
  • flour – 3 cups
  • honey – 1 tbsp
  • olive oil – 1 tbsp
  • salt – 1 tsp
  • tomato sauce – 2 tbsp
  • sun dried tomatoes – 6 PCs.
  • eggplant – 2 PCs.
  • Basil – 1 bunch
  • onion – 1 PC.
  • cheese varieties – 250 gr.

Step by step instructions

  1. In a separate container mix the yeast, honey, olive oil and water. When the dough rises, knead elastic dough. Roll out a thin pizza crust and fry in a pan with two sides.
  2. Basis to lubricate the tomato sauce and spread on top chopped sun-dried tomatoes. Then spread on the entire surface of fried eggplant with onions.
  3. To cook the pizza on low heat for at least 7-10 minutes. Hard cheese grate on a coarse grater, green chop or divided leaves. Cheese crumbs and Basil sprinkle the pizza 2-3 minutes before end of cooking.
  4. After turning off the burners to hold the dish under the lid for 5 minutes. Cooked pizza to pass on a wide dish and serve cut into slices.

Pizza on pita bread – step by step recipe

Cooking pizza in a frying pan using ordinary pita bread is the most easy and quick option. This dish eliminates the need for harvesting any of the basics: enough to buy a couple of thin pitas to the closest sales outlet and determine the type of toppings.

Important!   As a filling for pizza on pita bread it is necessary to choose dry light ingredients. In this case, the base will not get wet and the pizza-minute will turn out to be thin and crisp.

Necessary ingredients:

  • pita thin – 1 item
  • tomatoes – 3 PCs.
  • mozzarella cheese - 100 gr.
  • Parmesan cheese – 100 gr.
  • sausage – 200 gr.
  • Bulgarian pepper – 1 piece

Step by step instructions

  1. Pita to heat in a cast iron skillet.
  2. Cover the base sauce of pureed tomatoes. Sprinkle on top grated Parmesan cheese and finely chopped mozzarella.
  3. Top gently lay the slices of salami and sprinkled with diced peppers.
  4. Brought to readiness on low heat for 5-7 minutes.
  5. Transfer the dish to a flat board, cut into pieces and allow to cool. Ready pizza in a frying pan after full cooling will become even more tasty and crispy.

Video on the topic (release of the program Everything will be tasty):