Georgia is known all over the world for its delicious national dishes. But a special place in this amazing kitchen is baked goods, in particular, khachapuri. Famous tortillas can be stuffed with cheese, greens, meat and even fish. Of course, all listed options are good in their own way, but it is khachapuri with cheese that is famous for its refinement and satiety. Also distinguish Abkhazian, in Adzharian, etc. You can cook, both from puff yeast dough, kefir, and without yeast, in the form of a boat, etc. in the oven and even a multivark. The most delicious recipes of this dish will be discussed later.

Khachapuri with cheese in a pan – step by step recipe

The variant of khachapuri with cheese in a frying pan is one of the simplest and fastest recipes. It is thanks to the speed of cooking, many housewives choose this dish as a tasty and hearty breakfast.

Necessary ingredients:

  • milk – 1 Cup
  • flour – 1 Cup
  • egg – 1 PC.
  • cheese – 300 gr.
  • flour – 1 Cup
  • butter for frying

Step by step instructions

  1. In a bowl break the egg and take a whisk or a mixer. Beat the egg until bubbles.
  2. Pour in a container of milk and continue whisking for a few minutes.
  3. Add flour and mix well. In the end you should come out thick like homemade sour cream, the dough.
  4. For the dough pour the grated cheese and all your favorite spices. If desired, the dough can be salt and cheese add chopped greens.
  5. Grease the pan with butter, pour the batter and fry khachapuri with cheese to a delicious Golden brown.

Khachapuri with cheese Abkhazian – step by step recipe

There are a lot of variations on the topic of cooking khachapuri with cheese, but the Abkhazian version accurately conveys all the sparks of temperamental Caucasian cuisine. Arrange a small culinary trip for your relatives by cooking khachapuri in Abkhazian, and they will surely love this amazing dish.

Necessary ingredients:

  • egg – 2 PCs.
  • dry yeast – 2 tsp
  • water – 2 cups
  • butter – 150 gr.
  • sugar – 1 tbsp
  • flour – 1 kg.
  • salt – 1 tsp
  • Suluguni cheese – 750 gr.
  • sunflower oil – 100 gr.

Step by step instructions

  1. Take the pan or bowl and pour water into it. Add dry yeast and sugar. Stir and wait for the foaming.
  2. Crack eggs and slightly beat them with a fork. Pour the eggs into a bowl with yeast water and salt.
  3. Carefully all peremeshaem, add flour and make soft, pliable dough.
  4. The ready dough put in a warm place for about thirty minutes.
  5. While the dough rises, we grate cheese on a large grater and, if desired, salt it a little.
  6. The finished dough divided into an even number of pieces. Each piece thinly roll out.
  7. On the cake spread cheese and zasiyaet edges to form the shape of the bag. Each bag should then flatten and slightly flatten.
  8. A baking sheet and sprinkle with flour, put on him a pellet and send it in the oven about fifteen minutes.
  9. Ready khachapuri Abkhazian liberally grease with butter and serve hot.

Khachapuri with cheese and herbs – step-by-step recipe

This recipe will appeal to those who like the combination of lots of greenery with cheese. But the main charm of these khachapuri is that they are prepared quickly and do not require a large set of products.

Necessary ingredients:

  • flour – 600 gr.
  • yogurt – 1 Cup
  • egg – 3 PCs.
  • sugar – 1 tsp
  • soda – 0.5 tsp.
  • different greens – a big bunch
  • garlic – 1 clove
  • sunflower oil – 1 tbsp
  • butter – 1 pack
  • salt – 1 tsp
  • Suluguni cheese or hard – 300 gr.

Step by step instructions

  1. In one bowl, mix the baking soda with two cups of flour. In another bowl, pour the yogurt, add the sugar, one egg, salt and sunflower oil. Mix well. In the received mix add flour and knead the dough. A dough should soft and very gentle. If you find that a little flour, then add another. Cover the bowl with the dough with a towel and let it sit.
  2. Grate cheese on large grater, and garlic into small and mix them with the chopped herbs and two raw eggs. Stir.
  3. Take the dough and split it into four parts. Each part is rolled, in the center put a slice of butter and top with a cheese stuffing. Edge zasiyaet bag, turn it folds down and slightly roll out with a rolling pin.
  4. Choose a pan with a thick bottom, grease it with vegetable oil and fry khachapuri under the hood on both sides.

Note!  Khachapuri with cheese and herbs according to this recipe, you can not only fry in a pan, but also bake in the oven.