Khachapuri with cheese in a pan – step by step recipe


Necessary ingredients:

  • milk – 1 Cup
  • flour – 1 Cup
  • egg – 1 PC.
  • cheese – 300 gr.
  • flour – 1 Cup
  • butter for frying

Step by step instructions

  1. In a bowl break the egg and take a whisk or a mixer. Beat the egg until bubbles.
  2. Pour in a container of milk and continue whisking for a few minutes.
  3. Add flour and mix well. In the end you should come out thick like homemade sour cream, the dough.
  4. For the dough pour the grated cheese and all your favorite spices. If desired, the dough can be salt and cheese add chopped greens.
  5. Grease the pan with butter, pour the batter and fry khachapuri with cheese to a delicious Golden brown.

Khachapuri with cheese Abkhazian – step by step recipe


Necessary ingredients:

  • egg – 2 PCs.
  • dry yeast – 2 tsp
  • water – 2 cups
  • butter – 150 gr.
  • sugar – 1 tbsp
  • flour – 1 kg.
  • salt – 1 tsp
  • Suluguni cheese – 750 gr.
  • sunflower oil – 100 gr.

Step by step instructions

  1. Take the pan or bowl and pour water into it. Add dry yeast and sugar. Stir and wait for the foaming.
  2. Crack eggs and slightly beat them with a fork. Pour the eggs into a bowl with yeast water and salt.
  3. Carefully all peremeshaem, add flour and make soft, pliable dough.
  4. The ready dough put in a warm place for about thirty minutes.
  5. While the dough rises, we grate cheese on a large grater and, if desired, salt it a little.
  6. The finished dough divided into an even number of pieces. Each piece thinly roll out.
  7. On the cake spread cheese and zasiyaet edges to form the shape of the bag. Each bag should then flatten and slightly flatten.
  8. A baking sheet and sprinkle with flour, put on him a pellet and send it in the oven about fifteen minutes.
  9. Ready khachapuri Abkhazian liberally grease with butter and serve hot.

Khachapuri with cheese and herbs – step-by-step recipe


Necessary ingredients:

  • flour – 600 gr.
  • yogurt – 1 Cup
  • egg – 3 PCs.
  • sugar – 1 tsp
  • soda – 0.5 tsp.
  • different greens – a big bunch
  • garlic – 1 clove
  • sunflower oil – 1 tbsp
  • butter – 1 pack
  • salt – 1 tsp
  • Suluguni cheese or hard – 300 gr.

Step by step instructions

  1. In one bowl, mix the baking soda with two cups of flour. In another bowl, pour the yogurt, add the sugar, one egg, salt and sunflower oil. Mix well. In the received mix add flour and knead the dough. A dough should soft and very gentle. If you find that a little flour, then add another. Cover the bowl with the dough with a towel and let it sit.
  2. Grate cheese on large grater, and garlic into small and mix them with the chopped herbs and two raw eggs. Stir.
  3. Take the dough and split it into four parts. Each part is rolled, in the center put a slice of butter and top with a cheese stuffing. Edge zasiyaet bag, turn it folds down and slightly roll out with a rolling pin.
  4. Choose a pan with a thick bottom, grease it with vegetable oil and fry khachapuri under the hood on both sides.