Fragrant curvy rolls easily seduce even the most picky gourmet. Such baking is absolutely indispensable when unexpected guests at the doorstep - a simple recipe of a roll with jam will help out in this situation. In addition, this homemade pastry can be so different. For example, biscuit rolls are quick to prepare, puff - simple in the recipe, and yeast - such tender. A jam (classic apricot, cherry, raspberry, apple), cream, dried fruits and nuts perfectly combined with any of these types of dough, shading taste and giving juiciness.

Yeast rolls with jam — step by step recipe

The recipe of a homemade roll on a yeast dough made from milk, eggs assumes a long and careful kneading. But while the dough is "fit", you can take care of your usual home worries. And after 2.5 hours of cooking and 40 minutes of baking, the whole family can enjoy lush baking past a cup of fragrant tea. You can prepare this dish from a yeast dough in a multivariate.

Necessary ingredients:

  • eggs – 2 PCs.
  • butter – 60 gr.
  • milk is warm - 440 ml
  • flour – tbsp 19-20
  • granulated sugar 5 or 6 tbsp
  • salt – 0.5 tsp.
  • dry yeast – 1 pack
  • vegetable oil – 0,5 tbsp.
  • jam Apple or pear – 400 g.

Step by step instructions

  1. In warm milk dissolve salt, sugar and yeast. Add the beaten eggs, melted butter and sifted flour. Start to knead the dough.
  2. On a flat surface, sift 2 tbsp flour. Continue to knead the dough on the table, until it starts to come unstuck from hands. Then form a large ball and leave for 2 hours in the heat.
  3. Coming up the dough again knead well and divide into 3 parts. Of the stated amounts of the ingredients must be at least three rolls.
  4. Each individual part of the test roll out in rectangular layer thickness of 1 cm. from Top to gently spread the jam. Shape the rolls.
  5. Leave the finished product on a greased baking tray for another 20 minutes, turn the oven to warm up to 170S. Bake the rolls at least 40 minutes. At the end of cooking, cover the baking soft kitchen towel until cool.

Sponge roll with jam — step by step instructions

Preparation of a roll of biscuit dough — a simple and quick process that result in a striking effect. Light and airy pastry soaked in sweet fruit or berry jam will satisfy a sweet tooth. Moreover, combine the jam with butter cream, will be able to create the luxurious dessert that is appropriate even for elegant holiday table.

Necessary ingredients:

  • chicken eggs – 5 PCs.
  • powdered sugar -150 gr.
  • flour – 170 gr.
  • strawberry or raspberry jam 150 gr.
  • berries of a fresh strawberry or raspberry – 200 gr.
  • whipped cream – 150 gr.
  • vanilla
  • citric acid

Step by step instructions

  1. Chilled, whisk the eggs with the icing sugar using a mixer. The mixture should be thick and stable. There also send the sifted flour, vanilla and citric acid. Continue beating on low speed until smooth.
  2. In a wide pan spread with parchment paper, soak it with layer of oil. Spread over the entire surface a thin layer of dough.
  3. Bake a biscuit at 190C for no more than 15 minutes. Finished the cake carefully put on the kitchen table and remove the parchment paper.
  4. With a soft, clean towel, form a roll from a warm biscuit to make it the right shape.

Attention! If this moment is missed, missed the biscuit will break and crack in the process of folding.

  • Evenly spread it over the cake with jam, then put a smooth layer of cream and slices of fresh berries. Shape the loaf, leave it to soak for 1-2 hours. Before serving, cut dessert into pieces 1-2 cm and garnish with mint leaves or fresh berries.
  • Roll with cherry jam puff pastry — step by step instructions

    For those who have long become addicted to rolls, and even managed to get tired of them, we picked up an unusual variation. Sweet roll on puff pastry will surprise not only with taste, but also with the way of preparation and non-standard feeding. Also, rolls can be cooked on kefir instead of milk. Meet this step-by-step recipe and try it!

    Necessary ingredients:

    • puff pastry yeast-free – 1 kg
    • butter – 2 tbsp
    • cherry jam or jam – 1 Cup
    • cottage cheese low-fat – 400 gr.
    • sugar – 2 tbsp
    • milk – 100 gr.

    Step by step instructions

    1. To prepare the roly-poly pudding in the oven, you can use homemade puff pastry or store bought. If the sheet is frozen, defrost it at room temperature.
    2. Thickly over the dough cherry jam without pits and turn one large loaf. Cut it into circles 2-3 cm wide.
    3. Mix in a blender low-fat cottage cheese with milk and sugar until creamy.
    4. In the ceramic baking tray with high sides, place the rings (cuts down) and pour the curds of curd cream. Bake a dessert at 180C for 40-45 minutes.
    5. Serve "fast" roly-poly pudding in portion plates, divided into separate slices. Bon appetit!

    We also watch video on YouTube: