In addition to all known steamed turnips, there are many other dishes from this vegetable. Turnip can be used both in the preparation of side dishes, and for juicy salads. In the modern kitchen, many prepare it in a multivariate. Dishes from turnips are suitable for adults and children. Apply boiled pulp turnip as a medicine that relieves inflammation and pain. If you wondered what can be done from turnips, then our recipes for every day will be the best clue.

Roasted turnips — a step by step guide

Perhaps, one of the simplest recipes is a turnip fried in a frying pan. But in order to make a seemingly primitive dish fragrant and delicious at first glance, one needs to know one small secret. Vegetables are fried in a fatty scent of hot pepper oil! You can also prepare a turnip in a pot, a multi-pressure cooker, an aerogrill, a steamer and even in a microwave oven. In addition, turnip produces delicious vegetarian dishes (such as borsch), as well as dishes for children.

Necessary ingredients:

  • medium size turnips with greens – 3 PCs.
  • hot pepper (pods) – 2 PCs.
  • baking soda – 1 pinch
  • salt
  • vegetable oil

Step by step instructions

  1. Thoroughly wash the vegetables. On the turnips, cut the greens.
  2. Cut each turnip in half and cut into longitudinal thin slices. Greens finely chop.
  3. Heat the oil in a pan and sauté 1 minute a few spicy peppers. Oil saturated aroma of pepper. Now put the pods aside.
  4. Until Golden brown fry the sliced turnips in a fragrant oil.
  5. Turnip greens and cook for 3 minutes in boiling water with a pinch of baking soda. After cooking drain it in a colander.
  6. To toasted in butter, add turnip greens and hot peppers. Pour half Cup water, cover and simmer until tender. Then season with salt. The finished dish of roasted turnips you can further season with olive or vegetable oil, add spices.

Salad turnips with beans — step by step instructions

The piquancy of soy sauce and the sweetness of the beans of the black-eyed variety were combined in one unusual recipe. Marinated in mustard sauce, fresh vegetables retain their useful properties and vitamins. For those who want to try the turnip salad, our recipe with the photo of the final dish will become a relevant hint.

Necessary ingredients:

  • beans chernoglazka – 50 gr.
  • turnips of medium size – 1 PCs.
  • spinach – 50 grams.
  • cabbage – 50 grams.
  • carrots small – 1 PC.
  • mustard (paste) – 1 tsp
  • Apple cider vinegar – 1 tsp
  • soy sauce – 2 tsp
  • pickled ginger root – 3 petals
  • salt
  • water

Step by step instructions

  1. All the vegetables wash. Boil the beans in salted water.
  2. Spinach cut into thin strips.
  3. Turnips and carrots grate on a grater for Korean carrot or send through a shredder with a large nozzle. Shred the cabbage a convenient way for you.
  4. Prepare the sauce for salad dressing from a turnip. Connect soy sauce, Apple cider vinegar, 1/3 Cup drinking water, and mustard.
  5. Mix in a bowl the vegetables and add sauce. Add pickled ginger root for flavor. Let the salad to stand at least 6 hours in the refrigerator so that the vegetables lightly marinated with a sauce based on vinegar. Salad turnips with beans serve, pre-drain the excess sauce.

Mashed turnips and potatoes — step by step instructions

What could be easier than mashed potatoes? It is cooked in every house. Now you can diversify the home menu and cook mashed potatoes from turnips, diversifying the familiar taste, familiar from childhood potato garnish.

Necessary ingredients:

  • turnip - 1 pc.
  • potatoes of medium size – 3 PCs
  • milk – 30 ml
  • butter - 30 gr.
  • salt
  • assorted red and black pepper, turmeric

Step by step instructions

  1. Turnips and potatoes clean.

Note!   It is best to peel a thin layer with a special knife to clean the potatoes.

  • Vegetables cut into small cubes. Bring to a boil in salted water for 25-30 minutes.
  • Mash the boiled turnips and potatoes in the mash, drain the water and adding warm milk with butter.
  • Finished puree season with spices at your own discretion. A mixture of turmeric and ground pepper is best for this.