Fries are loved by everyone! Crispy from the outside and tender inside, it literally melts in the mouth and causes the most pleasant associations. And if you add your favorite sauce and spices to it, then it will be very difficult to break away from the plate. But there is one problem: there is a ready french fries decently, and portions serve small. Fortunately, you can indulge yourself with your favorite french fries at home (in the multivark, aerogril Blanco 94, Avico, etc.). To do this, take note of the recipes prepared by us and please your relatives with useful fast food!

Delicious fries — step-by-step recipe with photos

This recipe is very similar to the classic English way of cooking fries, but will please those who follow the figure. You can buy a frying machine (fryer, aerogrill), but the fact is that thanks to the use of the oven, the speed of frying of potatoes in oil increases, and the caloric content of the finished product decreases.

Necessary ingredients:

  • large potatoes - 5-6 pieces
  • vegetable oil – 300 ml.
  • salt and spices to taste

Step by step instructions

  1. Potatoes thoroughly wash with a sponge. Depending on the variety, the tubers can not peel. This applies to thin-skinned varieties with low starch content. Any other potatoes are better to clean.
  2. We cut potatoes with thin blocks. You can use and vegetable.
  3. Prepared potatoes put on a baking sheet with parchment. We send it to a preheated oven for 180 minutes for 15 minutes. When the potato changes color and becomes soft we will get it from the oven and let it cool down.
  4. Pour the oil into the deep fryer. Instead, a deep frying pan or cast-iron cauldron will do. The main thing is that the oil completely covers the potatoes during frying. Fry fries in small portions until golden brown.
  5. Ready potatoes spread on a napkin to get rid of excess fat. Then sprinkle with salt and optional add favorite spices. Serve with ketchup or sweet and sour sauce.

French fries in the oven - step by step recipe

In this recipe, fries will be cooked exclusively in the oven. And her crispy crust she will get thanks to the use of egg whites.

Necessary ingredients:

Step by step instructions

  1. Potatoes wash, peel and dry on a towel. Cut into equal wedges.
  2. Proteins separated from the yolks and sent for half an hour in the fridge. Chilled whites, beat with salt until frothy. Fill the potato protein mixture and mix thoroughly.
  3. We spread the potatoes on a baking sheet, salt and sprinkle with paprika.
  4. Cook in the oven for 15-20 minutes at 180 degrees.

Note!   To make a dish a furor, serve potatoes with cheese sauce. To do this, melt 30 grams of butter in a frying pan and add to it the favorite grated cheese. Stirring constantly, bring the mixture to homogeneity and enjoy a delicious cheese sauce.

Sweet potato fries — step-by-step recipe with photos

A very interesting option is sweet fries, in which potatoes are used instead of the usual potatoes. This root is also called "sweet potato" for a characteristic sweetish flavor. The batat is great for making fries and is sure to please your children.

Necessary ingredients:

  • sweet potatoes – 5-7 pieces.
  • flour – 100 gr.
  • milk 200 ml.
  • pepper – 10 gr.
  • cumin - 10 gr.
  • brown sugar – 50 gr.
  • vegetable oil for frying

Step by step instructions

Note!   Best for this purpose fryer is suitable. But if your kitchen arsenal does not have it, then the multivarker will do. The main thing is to use a special plastic hose to prevent damage to the Teflon coating of the bowl.