And you know that pancakes can be baked on kefir, and not only on milk? Over the centuries, our landladies came up with many recipes for this wonderful Slavic dish, competing with each other in ingenuity. After all, every year on Maslenitsa there is necessarily an unspoken competition - who pancakes turned out tastier and softer, who they are most magnificent, and who have thin and openwork. On the web, you can meet different authors who offer similar recipes (Julia Vysotskaya, Anastasia Skripkina and others). The country of the Soviets will share with you some of the best recipes, so that your kefir pancakes are always the best.

Classic fluffy pancakes with kefir: step-by-step recipe with photos

To pancakes were thick and lush, with holes, they need to be cooked not on milk, but on yogurt (with the addition of eggs, soda). All kinds of cheese and curd fillings are wonderful for such pancakes, they can also be stuffed with cabbage and mushrooms - the filling of them never flows out. If you pour kefir pancakes with melted butter and sweet sauce or liquid honey, you will get a hearty and very tasty breakfast.

Necessary ingredients:

  • yogurt (will fit child Agusha or Poster) – 0.5 liter
  • flour – 2 cups 250 ml
  • eggs – 2 PCs.
  • sugar – 2 tbsp (no slides)
  • salt – 0.5 tsp.
  • soda – 0.5 tsp.
  • citric acid – a small pinch
  • sunflower oil – 2 tbsp

Step by step instructions

  1. Yogurt leave it for 2 hours in a warm place to warm it up. Of warm buttermilk pancakes are more airy.
  2. Eggs RUB with sugar.
  3. Mix the baking soda and citric acid, add a DAB of yogurt. The resulting foam pour in the eggs. Add salt.
  4. Add to the eggs about half the yogurt, mix well.
  5. Sift the flour. Better to do it even twice.
  6. A thin stream pour the sifted flour in kefir-egg mixture, RUB, to avoid lumps.
  7. Add to the dough sunflower oil, and remaining yogurt. Mix well and leave on the table for 30 minutes.
  8. Good heat the pan, grease it with sunflower oil and bake the first pancake.
  9. Be sure to try the pancake taste. If necessary, add salt or sugar
  10. For all of the following pancakes sunflower oil no need oil pan impaled on a fork with a piece of unsalted bacon.
  11. The first side of each pancake, bake, covering the pan with a lid second side without lid. Bake these pancakes about 2 minutes on each side, until Golden brown.
  12. Ready pancakes grease with butter as soon as you remove them from the pan.

If you did everything right, the pancakes should turn out to be magnificent and soft.

Processed pancakes on kefir: step-by-step recipe.

What if you found a bag of sour kefir in the fridge? Really throw? Do not rush, this yogurt can be brought back to life. True, you can not drink it any more, but you can make wonderful pancakes from such a product. In their preparation there are some little tricks with which we will now introduce you.

Necessary ingredients:

  • sour kefir – 0.5 liters
  • water – 1 Cup
  • flour – 2 cups
  • eggs – 3 PCs.
  • sugar – 1 tbsp
  • salt – 0.5 tsp.
  • soda – 0.5 tsp.
  • sunflower or olive oil – 4 tbsp

Step by step instructions

  1. Sift the flour and add the soda and sugar. Sift the flour must, otherwise pancakes can be harsh.
  2. The yolks separate from the whites, and RUB them with salt.
  3. Pour sour yogurt in a saucepan and lightly whisk.
  4. Continuing to whisk, add the yolks yogurt and a little water. Stir until smooth.
  5. Add to the dough flour. This should be done gradually, in small portions, each time stirring well to avoid lumps.
  6. Add to the dough vegetable oil and, if necessary, more water. The consistency should be like liquid, low fat sour cream.
  7. Whip the egg whites to a froth and add them to the finished batter. Mix thoroughly.
  8. Bake these pancakes immediately, stand the test isn't required.
  9. For the first pancake liberally grease the pan with vegetable oil.
  10. For the next pancakes to smear the pan is not necessary – in the test enough oil so that the pancakes don't burn.
  11. Bake pancakes on both sides until Golden brown. Cover the pan cover is not necessary.

Pancakes on kefir processes get slightly crispy, with just a hint of sourness. This flavor goes well with sour cream and cheese. If you want sweet, pour pancakes with jam or honey. But to put the dough in more sugar to kill the sour taste, not worth it. If sugar will be too much, pancakes will be baked and the bad will be burnt to the pan.

Royal pancakes on kefir: a simple recipe for thin pancakes with holes.

Although it is believed that the classic kefir pancakes should be thick, many like still thin pancakes. They are often served with condensed milk or sour cream, as well as stuffed with various fillings. Best with thin pancakes on yogurt combines fish: the most common stuffings from salmon and other red fish, and exotic crab sticks and seafood. It is also on the basis of kefir that pancakes with caviar are often cooked. Pancakes have beautiful laces, if they are cooked with boiling water.

Necessary ingredients:

  • kefir – 0,5 l
  • cold sparkling water – 1 Cup
  • boiling water – 1 Cup
  • flour – 2 cups
  • eggs – 2 PCs.
  • sugar – 2 tbsp
  • salt – 0.5 tsp.
  • soda – 1 tsp.
  • vegetable oil – 2 tbsp

Step by step instructions

  1. Cold soda water pour in yogurt and stir until smooth.
  2. Dissolve soda in boiling water, add to the yogurt, stir.
  3. Sift the flour, mix it with salt.
  4. Add the flour to the mixture of yogurt and water in a thin stream. Watch, to avoid lumps. Best of all, this dough will work if stir it with a mixer.
  5. When you mix all the flour into the dough, add the vegetable oil.
  6. The eggs with the sugar, whisk in cool foam and add them into the dough.
  7. The finished dough again beat well with a mixer or whisk.
  8. Bake on greased baking bacon pan for 1.5 minutes on each side.
  9. Ready-made pancakes are definitely promazyvaya butter as soon as you remove them from the pan.

Thin pancakes on kefir with starch

Ways to prepare thin pancakes on kefir are known, of course, a lot. We bring to your attention one more. The peculiarity of this recipe is that besides wheat flour you have to use potato starch, so that the pancakes are even thinner.

Necessary ingredients:

  • kefir – 0.5 liters
  • flour – 8 tbsp. with slide
  • potato starch – 4 tablespoons without slides
  • eggs – 2 PCs.
  • sugar – 3 tbsp
  • salt – 0.5 tsp.
  • baking powder – 0.5 tsp.
  • vegetable oil – 2 tbsp

Step by step instructions

  1. Add the yogurt, the baking powder and leave them there for 20 minutes.
  2. Egg yolks separate from the whites.
  3. Yolks pound with sugar.
  4. Mix the sifted flour and potato starch.
  5. Pour the egg yolks with the sugar in a mixture of flour and starch, mix.
  6. In parts, add to the dough the cheese, stir continuously.
  7. The whites and whisk until foamy with salt and add them to the pancake batter.
  8. Last, pour in the dough vegetable oil and again mix well.
  9. Bake pancakes on a hot pan for 1.5 minutes on each side.

Laced custard pancakes with kefir

These pancakes get really delicate - they are not just thin, but as if completely composed of many small holes. In such pancakes stuffing is usually not wrapped, but it is not necessary. They are very tasty and so - with butter, honey and condensed milk.

Necessary ingredients:

  • yogurt – 2 cups
  • boiling water – 1 Cup
  • flour – 2 cups
  • eggs – 2 PCs.
  • sugar – 2 tbsp
  • salt – 0.5 tsp.
  • soda – 1 tsp.
  • vanillin - on the tip of the knife
  • vegetable oil – 2 tbsp

Step by step instructions

  1. Sift the flour and add the vanilla.
  2. Whisk eggs with salt and sugar until dense foam.
  3. Add eggs 1 Cup of yogurt, mix well.
  4. Gradually add in the egg-kefir mixture, flour and vanilla, constantly stirring to avoid lumps.
  5. Pour to the dough one Cup of yogurt, stir until smooth.
  6. In boiling water stir in soda.
  7. The boiling water with baking soda pour in the batter and stir quickly.
  8. Let the dough stand for 5 minutes.
  9. Add to the rested dough vegetable oil and immediately begin to bake pancakes.
  10. Bake the pancakes for 1 minute on each side, having heated the pan as much as possible – the hotter, the more work the damn holes. Oil in a pan, pour just a little grease it with a piece of bacon, but you can do without it.

Pancakes on kefir are ready! Be sure to try all of our recipes on Shrovetide and share with us yours. Excellent and delicious food for every day. Bon Appetit!