A lot of sour milk? Do not rush to pour! Give sour milk to steep for a few days and a delicious homemade yogurt. It is on a homemade yogurt turn out the most delicious and tender pancakes. They are wonderfully combined with sweet and savoury fillings. Good fried pancakes on curdled in and of themselves. How to cook delicious thin pancakes on curdled learn from our recipes.

Fast pancakes on the yogurt — step-by-step recipe with photos

First to your attention we offer a recipe for quick pancakes on yogurt. For its preparation with the same success will suit both home and shop yogurt. Ready-made pancakes in each of these variants from curdled milk will turn out thin and soft, with pleasant sourness and aroma. Pancakes can be prepared in various ways: in a multivark, yeast, dietary, brewed, without yeast, in a bottle, etc.

Necessary ingredients:

  • yogurt – 500 ml.
  • eggs – 2 PCs.
  • flour -150 gr.
  • vegetable oil – 2 tbsp
  • sugar – 2 tbsp
  • soda – 1 tsp.
  • salt

Step by step instructions

  1. First, you sift the flour with soda. Then add sugar and salt sheptock. Pour the yogurt in a deep bowl or blender. Add broken eggs and all the good fluff.
  2. Now add vegetable oil. After oil add yogurt to the flour and beat the dough.
  3. The pan abundantly greased with butter. Do this with a brush or a piece of raw potato dipped in oil.
  4. Pour a portion of dough into a frying pan and fry the pancakes until Golden.
  5. Ready pancakes put parchment paper to rid them of excess fat.

Lush pancakes on milk — step by step recipe

On curdled milk it is easy to prepare and magnificent pancakes which perfectly combine practically with any stuffing. And without the filling, pancakes on yogurt are fine: soft, tender, fragrant. The main secret of the splendor of such pancakes lies in the addition of soda in the dough, which is extinguished with vinegar or 2 teaspoons of baking powder.

Necessary ingredients:

  • yogurt – 1 litre
  • eggs – 3 PCs.
  • warm water – 2 cups
  • flour – 3 cups
  • sugar – 1 tbsp
  • salt – 2 tsp
  • sunflower oil – 3 tbsp
  • soda – 1 tsp.
  • vinegar for damping

Step by step instructions

  1. Yogurt pour 2 cups of water — warm, but not boiling water.
  2. Then, add the sugar (1 tbsp), a couple of teaspoons of salt and sunflower oil.
  3. Next, turn eggs to send them to yogurt whole without prior whipping.
  4. The beaters stir the batter until smooth and pour the flour.
  5. Stir again. The dough should be a smooth mass without lumps.
  6. Now you should extinguish soda with vinegar and quickly pour it into the dough.
  7. Bake the pancakes until Golden on really the heat of the pan.

Pancakes on the yogurt with boiling water — step by step recipe

This version of pancakes on the serum is well suited as a basis for salty fillings. Its neutral taste is perfectly combined with fried mushrooms, stewed cabbage, mashed potatoes with onions. Good pancakes on boiled water and with ham and cheese, as in our case.

Necessary ingredients:

  • yogurt – 1 Cup
  • flour – 1 Cup
  • boiling water – 1 Cup
  • egg – 2 PCs.
  • vegetable oil – 1 tbsp
  • salt – 1/2 tsp
  • sugar – 1 tbsp
  • soda on a knife tip

Note! If you have a blender, you can just mix all the ingredients together to make a thick uniform batter. If such appliances are not at hand, add the ingredients in the dough need step by step, otherwise the dough will be uneven and pancakes fail.

Step by step instructions

  1. Usual fork mix eggs and salt.
  2. When you see a slight foam pour hot water (boiling water), continuing to stir quickly, otherwise the eggs may curdle.
  3. Adding yogurt.
  4. Sift flour with soda and add to the yogurt.
  5. Add sugar and vegetable oil.
  6. The dough is uniform and smooth, leave for 5 minutes.
  7. Meanwhile, cut ham and cheese cubes.
  8. Bake pancakes without oil in a very hot pan. Pancakes stuffed with cheese and ham.

Pancakes on the yogurt no eggs — step by step recipe

This version of pancakes, suitable for vegetarians, because there are no eggs. The adhesion test and the integrity of the finished pancakes provide vegetable oil and flour, which is better to take coarse grinding.

Necessary ingredients:

  • serum – 1 l
  • flour (how much dough)
  • sugar – 1 tbsp
  • salt – 1 tsp
  • vegetable oil -2 tbsp.
  • soda – 1 tsp.

Step by step instructions

  1. Serum heated in the microwave. In already warm whey add flour and knead a uniform dough. When it becomes as thick as a homemade sour cream — flour enough.
  2. Add sugar, salt.
  3. Add the baking soda. Extinguish with vinegar.
  4. Add the vegetable oil and stir, turning the dough into a homogeneous mass.
  5. Now the most important thing: fry pancakes will be under the lid for about 1-2 minutes from each side. The frying pan must first be oiled.

Delicious pancakes on yogurt: videorecipe step by step

Cooking delicious and quick pancakes on yogurt will teach you and the next recipe. In this video, the process of preparing thin pancakes with curdled milk in a hole is shown step by step (according to the version of Eat at home).

Thin pancakes with yogurt. Ideas from the Internet

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