What is the main difference of pancakes on the fermented baked milk from other pancakes? It is a subtle aroma of warm milk, by which the pancakes on the fermented baked milk can easily be attributed to the category of festive desserts. But besides sweet fillings, which perfectly harmonizes with the stunning aroma of milk, pancakes on the fermented baked milk and combine well with salty fillings. This is possible by adding to the dough an additional vegetable components, for example, they can be done by using roasted beets. Next, you will find a selection of the most interesting and tasty recipes for pancakes on the fermented baked milk step by step.

Thin pancakes on the fermented baked milk with sweet cheese — a step by step recipe with photos

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Necessary ingredients:

  • fermented baked milk – 400 ml.
  • eggs – 2 PCs.
  • flour – 8-10 tbsp
  • olive oil – 3 tbsp
  • sugar – 3 tbsp
  • soda – 0, 5 tsp.
  • cottage cheese – 250 gr.
  • sour cream or yogurt – 100 ml.
  • sugar for the filling – 3-4 tbsp

Step by step instructions

  1. The usual fork or whisk, beat the eggs with the sugar until light foam. Pour in the mixture about half the amount of sour milk. Stir and enter the sifted flour in portions. The dough will be thick, like for pancakes.
  2. Bred soda in the remaining yogurt and pour a thin stream of liquid to the dough. Mix with a mixer or whisk until smooth. When the dough is smooth add olive oil and again achieve uniformity without the oily spots and lumps.
  3. The finished dough will be thick and dense. But let it does not frighten you in the process of baking pancakes will turn out thin and delicate.
  4. Fry the pancakes on a dry pan. Don't worry, the amount of oil in the dough will not allow the pancakes to stick to the surface of the pans. Zamatyvaem prepared crepes with cottage cheese filling: cottage cheese mixed with sugar and sour cream and whisk in a blender until smooth.

Custard pancakes on the fermented baked milk with boiling water — step by step recipe

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Necessary ingredients:

  • fermented baked milk – 250 ml.
  • flour -150 gr.
  • boiling water – 150 ml.
  • eggs – 2 PCs.
  • sugar – 2 tbsp
  • vegetable oil – 50 ml.
  • salt

Step by step instructions

  1. Fermented baked milk with eggs, beat with a mixer on medium speed until a light foam.
  2. Add the sugar, a pinch of salt and begin to introduce the flour. Flour can be wheat, but you can take rye or oatmeal — it will also very tasty.
  3. When all flour is in the dough gently pour in the boiling water. Without ceasing to stir, add the oil and leave a uniform batter aside for 15 minutes.
  4. Bake pancakes without butter on the crepe maker or frying pan with non-stick coating.
  5. Serve custard pancakes on the fermented baked milk with sour cream.

Note! Pancakes on the fermented baked milk can be used as the basis for the crepe cake. Their delicate consistency and pleasant fragrance will be perfectly combined with sour cream and condensed milk.

Pancakes on the fermented baked without eggs — step by step recipe

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Necessary ingredients:

  • flour – 400 gr.
  • fermented baked milk – 900 ml.
  • sugar – 3 tbsp
  • butter – 60 gr.
  • vegetable oil – 2 tbsp
  • soda – 1/2 tsp

Step by step instructions

  1. In a large bowl mix flour, sugar, salt and soda.
  2. Add to dry mixture, half of sour milk and stir until smooth.
  3. Pour vegetable oil and stir again. The dough will resemble thick cream.
  4. The remaining ryazhenka a bit heated in the microwave and gently introduced into the dough, not forgetting to stir in the process.
  5. Melt the butter in a frying pan and pour in batter.
    Note! Oil fire in the pan where you are going to bake pancakes. Remaining oil will not allow the pancakes to stick to the surface.
  6. Fry the pancakes on medium heat until Golden. Serve pancakes with sour cream.

Thick beet pancakes on the fermented baked milk — a step by step videorecipe

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Also you will be interested in the following article on cooking pancakes: