What can be more delicious than tender home pancakes? Only chocolate pancakes with a sweet filling, for the preparation of which cocoa powder is traditionally used. It is cocoa that gives pancakes a beautiful "tanned" shade and the same unique chocolate taste. And if you cook chocolate pancakes, and even with a chocolate filling, you can conquer the heart of the most inveterate shokolik once and for all. Note that shokoblanchiki are good with other fillings, for example, with a banana or cottage cheese. Make sure of this yourself, preparing quickly the most delicious chocolate crêpes from eggs (including cake) according to our recipes.

Quick chocolate pancakes with milk curd — a step by step recipe with photos

This option of cooking pancakes involves the use of warm milk, preferably home-made. As a filling for chocolate pancakes, we suggest using air curd mass, which is very easy to prepare at home.

Necessary ingredients:

  • wheat flour – 8 tbsp.
  • cocoa powder – 2 tbsp
  • sugar – 4 tbsp
  • eggs – 5 PCs.
  • milk – 450 ml
  • vegetable oil – 50 ml
  • vanilla
  • salt

Step by step instructions

  1. In the bowl of a blender or a deep bowl pour the flour — 8 tablespoons with a slide. The dough was more gentle pre-sift flour through a fine sieve several times.
  2. Add the flour, cocoa powder, who also is desirable to pre-sift.Note! Choose quality cocoa, as part cheap powder can present impurities that can spoil the taste of the finished pancakes.
  3. Add in a bowl the sugar, salt and vanilla. You can use it as vanilla sugar (approximately Practica) and vanilla extract (3-5 drops). However, too strong taste of vanilla can "overshadow" a chocolate taste of the pancakes.
  4. Carefully crack one in a bowl of eggs. It is desirable to take out of the fridge to become room temperature and in the process of making the dough is not cooled warm milk.
  5. In conclusion, add milk and vegetable oil. Milk is definitely a little heated to about 35 degrees, and add already warm.
  6. Beat the dough at maximum speed in a blender or with a mixer. It should be liquid and homogeneous, without lumps and oily stains.
  7. Fry chocolate pancakes in a hole in a hot pan on both sides. For the first pancake add a little vegetable oil to the pan, and all subsequent already fry without oil.
  8. In parallel, prepare the filling. In the bowl of a blender, combine the cottage cheese (medium fat), sugar and sour cream. Massa should get a uniform and plastic. If desired, curd, you can add raisins, dried apricots or prunes.
  9. Put the filling on half the cooled chocolate pancake and wrap it into a tube.
  10. Ready pancakes cut in half and decorate with berries, such as fresh raspberries.

Thin chocolate pancakes on the yogurt with condensed milk — step by step recipe

Chocolate pancakes with yogurt turn out very tender and soft. For this recipe can be used as a low-fat, and yogurt with a high percentage of fat. The finished dough be sure to put in the fridge for an hour to settle, and our chocolate pancakes turned out soft.

Necessary ingredients:

  • flour – 200 gr.
  • eggs – 3 PCs.
  • sugar – 50 gr.
  • yogurt – 350-400 ml
  • cocoa – 3 tbsp
  • vegetable oil – 35 ml
  • vanilla
  • salt
  • baking powder

Step by step instructions

  1. Chilled chicken beat eggs into a bowl and using a whisk, mixer or conventional fork, whisk them until smooth with salt.
  2. Add cocoa powder, sugar and vanilla. Again whisk to completely dissolve dry ingredients.
  3. Carefully enter the sifted with the baking powder and the flour. Mix and add yogurt.
  4. At the end pour in the vegetable oil and mix thoroughly the dough for chocolate chip pancakes with a blender.
    Note! Instead of vegetable can be used and melted butter.
  5. Cover the bowl with the dough with cling film or an ordinary package and put into the fridge for about an hour.
  6. Fry the pancakes on a hot pan with a small amount of vegetable oil.
  7. The chocolate pancakes stuffed with condensed milk and turn in the envelopes or tubes.

Cake of chocolate pancakes with chocolate filling — step by step recipe

According to this recipe, you can prepare and ordinary chocolate pancakes, and a real chocolate cake. As a filling, we will use chocolate cream from boiled condensed milk and cocoa.

Necessary ingredients:

  • wheat flour – 8 tbsp.
  • cocoa powder – 2 tbsp
  • sugar – 4 tbsp
  • eggs – 5 PCs.
  • milk – 450 ml
  • butter - 50 ml
  • condensed milk – 1 Bank
  • cocoa powder – 3 tbsp
  • banana – 1 PC.

Step by step instructions

  1. Cooking chocolate pancakes according to the instructions from the first recipe. An important caveat is plant will use melted butter to get a more tender texture of the pancakes.
  2. For the cream mix the condensed milk and cocoa powder, beat with a mixer.
  3. Banana puree them in a blender until puréed and add the cream. It will give a filling density and a pleasant fruity aftertaste.
  4. * Brush each pancake with cream and put the pancakes as cakes in the cake. Pour cake with melted chocolate (in a bottle or a small saucepan).

Chocolate pancakes-pancake: videorecipe

Incredibly lush and delicious chocolate pancakes — American pancake, get videorecipe, which you'll find below.

Lush chocolate pancakes. Ideas from the Internet

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