Pancakes with condensed milk - it's not only a delicious dessert, but also an excellent base for home-made cake. To prepare the filling for pancakes you can use both usual and boiled condensed milk. But the pancakes with condensed milk are best prepared on kefir or milk - then they will turn out soft and gentle. About the secrets of cooking delicious pancakes with condensed milk and will be discussed in our article.

Thin pancakes with condensed milk and strawberries — step by step recipe with photos

As a filling for pancakes with condensed milk (from milk, eggs) according to this recipe, instead of strawberries, you can take other berries or fruits, for example, blueberries or bananas. But the prerequisite is the use of exclusively fresh fruit, which must first be thrown back to a colander to remove excess liquid. This dish contains the optimal amount of BJU (proteins, fats, carbohydrates), and it can be cooked even in a multivariate.

Necessary ingredients:

  • low fat milk – 0,5 L.
  • flour – 280 gr.
  • eggs – 3 PCs.
  • sugar – 3 tbsp
  • vegetable oil – 3 tbsp
  • condensed milk – 1/2 cans
  • fresh strawberries – 200 gr.
  • salt

Step by step instructions

  1. You must first mix all dry ingredients: flour, sugar and salt. Need a little salt, about a quarter teaspoon.
  2. Beat eggs in a mixer on medium speed until smooth. Continuing the process of beating, start to pour lukewarm milk in a thin stream.
  3. Now you need to enter in the eggs dry mixture. Without turning off mixer, you add flour in small portions. Beat with a mixer to dissolve all lumps in the dough.
  4. Fry the pancakes have on a hot pan with a few drops of vegetable oil.
  5. Ready pancakes spread on a large plate heaped and cool.
  6. Strawberries washed and cut in half. Lay out the strawberries on one side of the pancake and pour the condensed milk. Then roll the pancake in any convenient way.

Homemade cake and pancakes with condensed milk and sour cream — step by step recipe

This cake enjoys constant popularity with many housewives. It's just a godsend for those who like light house cakes, but have not yet got an oven. One thing confuses - the caloric content of one portion of the cake from pancakes with condensed milk exceeds 160 kcal! But its stunning taste more than compensates for this fact.

Necessary ingredients:

  • milk – 600 ml.
  • flour – 300 gr.
  • eggs – 3 PCs.
  • sugar – 3 tbsp
  • vegetable oil – 3 tbsp
  • boiled condensed milk – 1/2 cans
  • fat sour cream – 200 gr.
  • sugar for cream - 100 gr.
  • salt

Step by step instructions

  1. Make pancakes according to the instructions from the first recipe. From this amount of ingredients will get about 20-25 thin pancakes.
  2. Ready pancakes cool and spread on a large platter.
  3. Smeared with cake inside is necessary as follows: the first pancake grease boiled condensed milk, put the second pancake and smeared it with sour cream, whipped with sugar.
    Note! To give smetannom cream gentle aroma add in the process of whipping him with a sachet of vanilla sugar or a few drops of vanilla extract.
  4. Continue to lay out the pancakes, alternating with condensed milk and sour cream. The latter should be a pancake with condensed milk. Decorate the cake as desired, whipped cream and nuts, fruits.

Pancakes with condensed milk on yogurt with berries — a step by step recipe

Through the use of yogurt the pancake dough is obtained particularly airy and the pancakes come out soft and tender. And as a Supplement to the condensed milk for the filling, we recommend you to use your favorite fresh berries and tasty, and useful!

Necessary ingredients:

  • yogurt – 500 ml.
  • flour – 400 gr.
  • eggs – 3 PCs.
  • sugar – 3 tbsp
  • vegetable oil – 3 tbsp
  • condensed milk – 1/2 cans
  • salt
  • berries

Step by step instructions

  1. Yogurt, butter and eggs and whisk until smooth.
  2. Sugar, salt mix with the flour and sift several times through a fine sieve.
  3. Stirring to introduce kefir-egg mixture to dry ingredients. Beat with a mixer until the dough is smooth and homogeneous. Bake on a hot pan on each side until Golden.
  4. Smeared each pancake with condensed milk and decorate with fresh berries.

Note! For the filling you can use boiled condensed milk, which need to be whipped with butter. Half cans of condensed milk, take about 50 grams of butter. It's a very gentle cream that is suitable for the crepe cake.

By the way! Pancakes in a dream portend success in business.

Lush custard pancakes with condensed milk — step-by-step videorecipe

If you love airy pancakes, then this video recipe will teach you how to cook lavish pancakes with condensed milk at home.

Pancakes with condensed milk and fresh berries. Ideas from the Internet.

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